Akdeniz Restaurant - Dijon

We ate here one night, the weather was warm so we sat outside (only a couple of tables) which was pleasant. Service was friendly. The menu was Turkish/Greek specialities. We ordered hummus to start, which was tasty and came with lovely Turkish bread. For main I had chicken kebab, which came with a small portion of rice and about 5 large chips! My husband had the lamb minced kebab, which came with similar accompaniments. We really could have done with a larger portion of rice/chips and you only had one stick of meat. Mains were about 12 euros from memory. My husband ordered a carafe of red wine, which he said was excellent. Unfortunately there was no white wine on the menu apart from Retsina which was expensive by the bottle. I think we should have chosen a set menu for around 17 euros (again from memory) which seemed better value and included starters, mains, desserts etc. I would eat here again, but just be aware portions aren't huge!

Delicious we will be back soon. very friendly flat .patron. small flat it's a little cold

Small discreet restaurant with few customers ... we know why after! the top menu of the restaurant (menu akdeniz) to 20 euros dessert dish, includes: entry: a assortment of tiny portions of traditional Greek recipes (tarama, fresh cheese, tzatziki, hoummous ...) except that of course half of them come out of a box or freezer. Dessert: the positive point of the meal: a rich assortment of cakes ... Arab. (very Greek in the concept). An amalgam mixing Greek, Turkish, and Middle Eastern cuisine quite badly realized and not drawing any benefit to the director of this concept. We can nevertheless give the merit of a relatively family friendly atmosphere, as well as a rich and abundant meal, but which does not stick to the proposed concept.

A very good little restaurant. a lot of Turkish and Greek specialties, in good quantity and very good quality! The server is very nice. The price is correct. only default: the service is a bit long.

We ate here one night, it was hot, so we sat outside (only a few tables), which was pleasant. The service was friendly. the menu was made of Turkish/Greek specialities. We ordered houmous to start, which was tasty and was accompanied by a delicious Turkish bread. for the main dish, I had a chicken skewer, which was accompanied by a small portion of rice and about 5 large fries! my husband took the chopped lamb kebab, which came with similar accompaniments. We would have really been able to do with a larger portion of rice/frites and you had only one stick of meat. the dishes were about 12 euros of memory. My husband ordered a red wine carafe, which, he said, was excellent. Unfortunately, there was no white wine on the menu except the retsina that was expensive to the bottle. I think we would have had to choose a fixed menu for about 17 euros (again once in memory) that seemed a better value for money and included entries, dishes, desserts, etc. I would eat here again, but know that the portions are not huge!