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The average evaluation of this establishment is 4.7, which means that the Auberge La Calèche is incredibly well regarded by its visitors.
Google
We were there with colleagues and had a great evening. The meal was impeccable and the service to the top.I recommend and I will return!
Ouverture en début d'année avec Antoine, anciennement Les tentations d'Antoine à Saint Antoine, aux fourneaux.Simple et bon
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Reservations can be made at this eatery over the phone, phone number: +33476641277.
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This restaurant offers
Suggested nearby restaurants.
4.9
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Online table booking
4.9
Menu
Online table booking
City: Romans-sur-Isère (near Dionay), 19 Rue Du Président Felix Faure, Romans-sur-Isère I-26100, France
"Very good restaurant"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Hostun (near Dionay), 9 Avenue Des Marronniers, Hostun I-26730, France
"The pizzas are excellent, they are very well garnished and the price is not excessive! Ready to travel the miles from Romans to treat us!! THANK YOU !"
4.8
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Online table booking
4.8
Menu
Online table booking
City: Romans-sur-Isère (near Dionay), 55 rue Jacquemart, 26100 Romans-sur-Isere, France, Romans-sur-Isère
"Petit restaurant avec peu de tables mais tout est bon et vous pouvez tout prendre à emporter! Ne ratez pas l'italo burger! Le patron est vraiment sympa en plus et la sauce tomate maison une vraie tuerie! bravo!"
4.9
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Online table booking
4.9
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Online table booking
City: La Côte-Saint-André (near Dionay), 68 Rue De La République, 38260 La Côte-Saint-André, France, French Republic
"Home warm service quick dishes succulent it really reminds Italy quality price at the top thank you very much to the owner for their kindness"
4.6
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Online table booking
4.6
Menu
Online table booking
City: Saint-Antoine l'Abbaye (near Dionay), Grande Cour De L'Abbaye, 38160 Saint-Antoine L'Abbaye, France, French Republic, Saint-Antoine l'Abbaye
"Excellent address, delicious timing, both by the atmosphere and by the plates... A little more that doesn't ruin anything, the boss is super nice and talks about his professions (restaurator/elevator) with passion.."
Last update: 01.05.2024