Opening hours
Do you want to know whether El Padrino Talcahuano is still open, then you can find this information here. However, if you want to talk about a special occasion about special opening hours or a reservation, just call +542616007688 or send an email.
El Padrino Talcahuano - Opening hours
Currently closed
Monday
19:30-01:00
Tuesday
19:30-01:00
Wednesday
19:00-02:00
Thursday
19:00-03:00
Friday
19:00-00:30
Restaurants in Distrito Ciudad de Godoy Cruz open now
Below you can find restaurants near El Padrino Talcahuano in Distrito Ciudad de Godoy Cruz which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
Menu
Online table booking
5
Menu
Online table booking
City: Distrito Chacras de Coria (near Distrito Ciudad de Godoy Cruz), Calle San Martin 1745 | Lujan de Cuyo, Lujan de Cuyo, Mendoza M5507EUI, Argentina, 5505, Distrito Chacras de Coria
"Realmente excelente, desde la atención de Marcos un genio, cada uno de sus platos con el maridaje perfecto. Aplausos para el chef y todo el personal. No olviden reservar"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Distrito Ciudad de Godoy Cruz, Ugarte 978 | La Puntilla, Lujan de Cuyo, Mendoza 5505, Argentina, 5501, Distrito Ciudad de Godoy Cruz
"En una bodega antigua, se almuerza increíble! Estilo spetto corrido brasileño, con mesa de ensaladas y un constante servicio de carnes. La atención es excelente! Muy buen servicio. Super recomendable"
4.3
Menu
4.3
Menu
City: Distrito Ciudad de Godoy Cruz, Paso De Los Andes 1300, 5501Argentina, Distrito Ciudad de Godoy Cruz
Terrace, Cash only, Takeaway, Wheelchair Accessible
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Distrito Ciudad de Godoy Cruz, Av. San Martín Sur 2650, Godoy Cruz, Argentina, Distrito Ciudad de Godoy Cruz
"The restaurant not if you find more in the palm trees."
4.3
Menu
4.3
Menu
City: Distrito Ciudad de Godoy Cruz, Avenida General San Martin 1860, 5501Argentina, Distrito Ciudad de Godoy Cruz
"I mean, instead of bringing you the tacos to arm them, they're bringing you armed and poor means, we each ate tacos with my lady and we're all starving when we went to order more food, they told us that the kitchen was closed to the amazing but good rich but expensive and poor"
4.3
Menu
4.3
Menu
City: Mendoza (near Distrito Ciudad de Godoy Cruz), 25 De Mayo 871, M5500 Mendoza, Argentina
If you're desiring some spicy South American gastronomy, you're in the right place: delightful meals, roasted with fish, sea creatures, and meat, but also corn, beans, and potatoes are in the menu, Also, the drinks menu at this place is exceptional and offers a significant and comprehensive selection of both local and international beers, which are definitely worth a try. Furthermore, you can order fresh grilled barbecue, It's possible to chill out at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks.
4.6
Menu
4.6
Menu
City: Maipú (near Distrito Ciudad de Godoy Cruz), Urquiza 800, Maipú, Argentina
"Excellent attention. Slow food. Go with time to enjoy each dish. Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Maipú (near Distrito Ciudad de Godoy Cruz), Ozamis JA 1476, Maipú, Argentina
Here you can find the menu of Concepto Oliva in Maipú. At the moment, there are 17 dishes and drinks on the card. You can inquire about seasonal or weekly deals via phone.
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Maipú (near Distrito Ciudad de Godoy Cruz), Duran 8097, Maipú, Argentina
Terrace, Parking, Outdoor seating, Wifi
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Mendoza (near Distrito Ciudad de Godoy Cruz), Calle Domingo F Sarmiento 765, Mendoza M5500GIQ, Argentina
"Or charmous restaurant is decorated as an antigo armazém field. Commanded hair chef Pablo Ranea, who blends to international culinary com touches regionais, or environment conta ainda com uma loja de especiarias e uma bela cave de vinhos. Follow @reggieoliveira no Instagram for hospitality, food and tourism. #thegastrotraveller"