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Based on the average review of 4.1, the La Pause Retro is definitely worth a visit, Furthermore, this restaurant is known as one of the best in Divion, within the popular category Fast Food.
Full Menu
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The menu card may be enriched on site by daily or weekly special offers.
The joint offers the tastiest meat dishes for every taste and for every occasion, additionally serves you a array of juicy meals with meat at the restaurant.
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This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Mazingarbe (near Divion), 85 Route Nationale, Mazingarbe I-62670, France
Outdoor seating, Takeout, Delivery, Wheelchair Accessible
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Aire-sur-la-Lys (near Divion), 21 rue Constantinople Petit neufpre, 62120 Aire-sur-la-Lys, France
"Nous sommes venues à trois alléchées par les avis tous positifs lus sur ce site et pressées par le temps ( 1 heure de dispo pour se restaurer avant le spectacle de 20 H)Accueillies chaleureusement et servies comme des reines : pizzas coupées en partsque nous avons mangées dans notre voiture (faute de salle) et ce fut un régal : les pizzas sont effectivement délicieuses et le pizzaiolo est très sympathique ! Dommage que nous habitions un peu loin ....Adresse à retenir donc ! (et une salle pour y manger au printemps ce qui sera encore mieux !)Catherine , Marie et Sylvie d'Hesdin"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Béthune (near Divion), 36 Grand Place, 62400, Béthune, France
Credit card, MasterCard, Visa, Wheelchair Accessible
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vieille-Chapelle (near Divion), 238 Rue De La Place, 62136, Vieille-Chapelle, France
"We had known Copper more than a year ago, the kitchen was inventive, refined and justified the amount of the addition. Now we find ourselves in a brewery that practiced Parisian prices and we did not like ourselves: carpaccio that has the taste of frozen meat, tartare beef that resembles the American net and ceviche in which we are looking for the lemon and the congrue of fish) but that the baths in the sauce the claimed bread is always frozen in the heart only positive point: kindness"
Last update: 28.04.2024