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The average assessment of 3.9 shows that L'Estaminet du Transvaal so far has satisfied the most of its visitors.
Menulist
LE RESTAURANT EST FERME DEFINITIVEMENT, nous y sommes allés le 11 avril 2017, C'est dommage je me suis déplacé pour rien. Le répondeur indique la fermeture pour...
read moreTrès bon repas avec mes babcias, le décor est simplement magnifique : retour vers le passé garanti! Et la nourriture est excellente, de l'entrée au dessert.
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In the L'Estaminet du Transvaal from Divion, they serve you different fine steak menus.
Coffee
Restaurant Category
Starters & Salads
Pizza
Starters
These types of dishes are being served
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This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bruay-la-Buissière (near Divion), 442 rue Alfred Leroy | bruay la buissière, 62700 Bruay-la-Buissiere, France, Bruay-la-Buissière
"A pleasant moment with a wonderful meal!!! His reputation is well-founded."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Aire-sur-la-Lys (near Divion), 21 rue Constantinople Petit neufpre, 62120 Aire-sur-la-Lys, France
Card Payment, Wheelchair Accessible, Takeout, Pets
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Mazingarbe (near Divion), 85 Route Nationale, Mazingarbe I-62670, France
"Very good pizza, quality products, very clean place, very friendly staff. I recommend Service: Take out Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vieille-Chapelle (near Divion), 238 Rue De La Place, 62136, Vieille-Chapelle, France
"Super restaurant, friendly and family. Very good product and high quality. At the top."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Béthune (near Divion), 36 Grand Place, 62400, Béthune, France
"What a welcome, decoration and decoration. Everything is at the top of the dessert entrance with extraordinary flavor agreements. dishes worthy of a large restaurant with senior staff. Wine advice with all dishes gathered to spend a wonderful evening! Bravo to the whole team!!"
Last update: 16.04.2024