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Contribute Feedback What Pam B likes about Yoshi Sushi Japanese:
I’ve been coming to Yoshi for years and am very impressed with how they maintained the quality, consistency and taste of their food all this time. Food always tastes the same as when I had it last. At times, wait could be long; but the food quality always trumps the wait. Staff also have great customer service. Service: Dine in Meal type: Dinner Price per person: $10–20 View all feedback.
What Eileen Reichert doesn't like about Yoshi Sushi Japanese:
this place is an eating adventure. fresh, taste, eye irritation, absolute denut in personal. this place does not produce, it is food, it is all to order, for about 5 years here. enjoy these humble gree View all feedback.
I’ve been coming to Yoshi for years and am very impressed with how they maintained the quality, consistency and taste of their food all this time. Food always tastes the same as when I had it last. At times, wait could be long; but the food quality always trumps the wait. Staff also have great customer service. Service: Dine in Meal type: Dinner Price per person: $10–20
The freshest sashimi sushi I've ever had. This is the most authentic Japanese restaurant I've been to. The owners are so sweet and personable. We also loved the pork belly bowl. Can't wait to come back and try more items on the menu!
This is a wonderful locally owned restaurant with a cozy atmosphere. The food is delicious and the prices are very reasonable. One of our favorite local spots!
Food was Excellent! Everything ordered from the menu was very tasty and authentic. Although the food service was slow for a table of 13, the appetizers held us over until our dinner order came. Yoshi Japanese Restaurant is a small quaint place to eat. My family was very happy to eat there for the first time.
The sashimi isn't fresh and gave me a bad tummy twice during my trip to Seattle. We were on a road trip to Seattle and stopped by this place for dinner. I ordered the 12 pcs sashimi combo and others' rolls. The sashimi wasn't slide right, and they weren't kept cooler at the right temperature. It brought up and set inside a bow of ice. Abaco wasn't clean well. It still had the sea smell. My wife stopped me from eating most of the sashimi, but I still have to stop at the gas station twice to find a bathroom after we left the restaurant and hop on i5 right away to Seattle. And by the way our kids love sushi and we do at least 2 sushi dinner in random cities and sushi restaurants 2-3/week for over 10 years so I'm pretty that either my wife or I can tell which is fresh and good sashimi and what is Not.