Reserve now

Menulist
4.5 ★ from 2 reviews

rich. My mother was born half hair. the most delicious pastas. try the mondongo or puchero. There's siphon soda.

very good service! responsibility and seriousness! of the few places left in dock sud where you can still go with your family or have a business lunch!

Google
5.0 ★ from 2 reviews
Pablo
19.04.2024 - 02:10

A place where, apart from eating well, the prices are very affordable and the service is very good Service: Dine in Meal type: Lunch Price per person: ARS 1,500...

read more
Raquel
19.04.2024 - 02:10

Celebrating Argentine Independence and Cape Verdean Independence. Cachupa, this delicious dish. It was a wonderful experience, the warmth of its people, the bea...

read more
Restaurantguru
4.6 ★ from 142 reviews

Full Menu

More information

Suggested nearby restaurants.

4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Buenos Aires (near Dock Sud), Fitz Roy 2110, Buenos Aires, Argentina, C1425
"Excelente! food: 5/5 service: 5/5 atmosphere: 5/5 .more"
5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Buenos Aires (near Dock Sud), Uriarte 1423, Buenos Aires, Argentina
"Food: 5/5 Service: 5/5 Atmosphere: 5/5More"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Buenos Aires (near Dock Sud), Calle Moreno 818, Buenos Aires C1091AAR, Argentina
"Excellent coffee, quality ratio very good."
4.3
Menu
Open Now
4.3
Menu
Open Now
City: Buenos Aires (near Dock Sud), Florida 31, Buenos Aires, Argentina
"Best bsas miga sand. Far away. Prices according to quality."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Buenos Aires (near Dock Sud), Avenida Belgrano 1144, Buenos Aires C1092AAY, Argentina
"Very nice atmosphere. Excellent attention. Very good food."
4.5
Menu
Open Now
4.5
Menu
Open Now
City: Buenos Aires (near Dock Sud), Bulnes 802 | Esquina Humahuaca, Buenos Aires, Argentina
"Delicious neighborhood restaurant with good size portions. the order of the pasta dish is a necessity, since it is made at home; my partner and I went..."