Cascina Manzo - DOGLIANI

The best pizza ever even after 11 years) Good choice of local Dolcettos at very reasonable prices. Very friendly people.

Antipasto sliced meats and cheeses was disappointing as the only cheese was 2 quarters of tomino. Salad came without nuts. Tagliato ok but a little over cooked. Pizza and potatoes were good as was the dolcetto sfusso. Despite the numbers working we were left at times without various things from condiments to cutlery. Could be good but needs a little more attention to details. Dutch family not wearing masks were regulars and not corrected by the staff.

During the summer an restaurant for mainly pizza, very good pizzas. Also friendly people and always a table available, if not outside inside is also a terras.

We found this fantastic pizzeria while staying at Agriturisimo Minaldo in Dogliani. Manzo is an excellent restaurant. They specialize in pizza but have all sorts of delicious Italian food. It is outside of the village, which was great especially since they have a large private parking lot. We don’t speak Italian and were lucky that one of the waitresses name Giulia spoke English. She was an amazing hostess. She explained the menu to us and was very patient and attentive. We ate there two nights. They serve the most wonderful focaccia with the salad course. We had the best sausage ravioli I have ever tasted, a fantastic local Nebbiolo, a dessert called mele e connelle, which means a thousand layers of delicious flakey pastry separated with yummy pudding. The second night we tried the pizza and it ruined me for ever eating pizza in America again. Cascina Manzo is the best Italian restaurant I have ever eaten at.

Literally just down the hill from our agriturismo, we thoroughly enjoyed our dinner. Every pizza I tried was really good (I levy taxes on my children's' pizzas). The swing set and grass near the patio allowed the adults to relax while the children played. Every employee were interacted with was friendly and helpful.