Giuseppe Delia - DOLCEACQUA

Restaurant located in an independent building at the entrance of Dolceacqua, with convenient parking. It offers pizza and a very rough kitchen, with pantagruelic quantities: without unspoilt chefs and various stars here you eat, simply, both and well. On rotation you can find very typical and forgotten dishes, a special mention deserves spaghetti with seafood. Booking mandatory at least in summer, account almost embarrassing so much is honest. Bravo!

It has recently changed management, the place is always the usual, very nice and clean. I've been with some friends for dinner. As an appetizer Russian salad, salami and flour, then the strong dish: goat and beans, a typical dish of our hinterland, and I must say that it was fine, really tender and delicate. To finish a good tiramisu, average prices. To try

Delusion... Food in quantity and friendly staff but unfortunately some courses were lukewarm and spaghetti with seafood shakes... Quality/price ratio would be very good if they took care of any simple details (hot served bags and cooking spaghetti). Nice place and nice owner.

I had lunch on Saturday at noon in this pizzeria restaurant and I just have to compliment. As soon as we sat down we were brought an appetizer based on octopus salad and Russian salad, accompanied by a pizza and a really good hot flour To follow a tray of ravioli to the sauce of artichokes and sauce of meat and exquisite mushrooms. It is nice to enter a place to have lunch and find yourself well with simplicity and good friendliness

We had lunch on the day 14 January, the structure is cozy, the staff friendly and the kitchen cheese and abundant, excellent brandacujun , the first fish and the ravioli with mushrooms and the fried calamari!