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Contribute Feedback What Célina Boulanger likes about Le Parcey:
simple but pleasant frame. a chef who loves what he does with an obvious effort for the visual in the presentation of plates. Desert houses excellent ( macaron with divine melting black chocolate). the map could be more elaborate with regional specialities. wines at affordable prices. View all feedback.
What Lễ Hứa doesn't like about Le Parcey:
Meal salad at 19€ wasn't worth half, large distribution bread, 2 sorbet balls at 7€, coffee at 2.7€, too expensive for the quality of the products! the presentation effort and the pleasant restaurant room do not compensate the price quality deviation! reception and friendly contact. I'm sorry we won't come back. View all feedback.
Well received this day of warmth, the room is fresh and pleasant, we opt for the menu of the terroir at 22 €, the entrance is very fine, the trout with the savagnin sauce is served completely disintegrated, the wine of the jura is served very fresh, the desserts are home and season, we do not regret our visit.
Like what, randomly does things very well. Sometimes! after the visit of dole with these pharmacies, insurers, etc. (eye to the chef !), a meal with value for money unbeatable. of the decoration and taste in the plates in the plates : what to ask further before going to bed in the quiet and huge room ?!ps : but yes the service was also (when jealous this boss !).
That can be said thank you! Thank you for your welcome, presence and service thanks for this delicious meal and especially thanks for the birthday cake mom's house, you win to be known. the ratio quality price is extraordinary
Efficient service. medium kitchen (many refinement) compared to price. nice presentation of the dishes. To do once but not two.
.... service of good quality and efficient kitchen. We stopped a little by chance at this place and we didn't regret it. Very nice reception and full lunch, good and economic!
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