Location address


Just 75 m away from Baaders Schutzen is P10, where you can park your car, Or, you could take the public transportation and get off at the station Bahnhof Donaueschingen, which is 256 meters away from Baaders Schutzen. One more parking spot nearby is P+R Bahnhof Donaueschingen at a distance of 365 meters, Thesecondclosest stop that is similarly served by municipal transport is Bahnhof Donaueschingen Mitte/Siedlung at a distance of meters.

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More restaurants near Baaders Schutzen

These restaurants are in the vicinity of Josefstr. 2, 78166, Donaueschingen, Baden-Wurttemberg, Germany.

4.9
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4.9
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City: Donaueschingen, Burgring 6, 78166 Donaueschingen, Germany
"Very good food and great employees."
4.8
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4.8
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City: Villingen-Schwenningen (near Donaueschingen), Am Kneippbad 9, 78052 Villingen-Schwenningen, 78048, Germany
"Super essen"
4.8
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4.8
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City: Brigachtal (near Donaueschingen), St.-Gallus-Straße 35, 78086, Brigachtal, Germany
"Always good"
4.4
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4.4
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City: Donaueschingen, Mühlenstraße 15, 78166, Donaueschingen, Germany
"Die Institution wenn's um Döner in Donaueschingen geht."
4.6
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4.6
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City: Donaueschingen, Breslauer Straße 27A, 78166, Donaueschingen, Germany
"It was delicious. Very cozy and very friendly!"
4.6
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4.6
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City: Donaueschingen, Burgweg 2, 78166 Donaueschingen, Germany
"Top food, very tasty and friendly service"
4.4
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4.4
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City: Donaueschingen, Käferstraße 18, 78166, Donaueschingen, Germany
"Price performance"
4.4
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4.4
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City: Donaueschingen, Villinger Straße 2, 78166, Donaueschingen, Germany
"Cool Bar"
4.6
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4.6
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City: Bad Duerrheim (near Donaueschingen), Vorm Holz 1, 78073 Bad Dürrheim, Schwarzwald, Bad Duerrheim, Germany
"Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Zwiebelrostbraten Mit Bratkartoffeln Parking space Plenty of parking Parking options Free parking lot"
4.6
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4.6
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City: Bad Duerrheim (near Donaueschingen), Friedenstraße 2, Bad Dürrheim, Germany, 78073, Bad Duerrheim
"Location A bit away from the pedestrian zone Bad Dürrheim, along the Friedrichstraße, between two other locations, is the corner house Schwarzwälderhof. We were here two years ago and were thrilled with the good food. The restaurant celebrated 25 years in 2014. There are no fixed prices. Environment After two years nothing has changed in the ambience. Service The first impression was good. We were kindly greeted by the owner and his son, who now worked in service. The head of the house is now only in the kitchen. The mood swings of the boss are as distorted. Friendly and accommodating, we are concerned. During our first visit in September 2014 we ordered “Surf Turf”, Entrecote and Scampis from the grill with homemade herbal butter, oven potatoes, acid cream (12.50 € and an additional salad (3.90€). The oven potato was reordered by me in fried potatoes with bowl. This was no problem and also free. The second was the “Schwäbische Maultasche in Pfefferrahmsauce” (6.50 €). The side salad consisted of a variety of salads. All dressed and costed. And dressed. The very hot plates came to the table. The delicate, tasteful meat, cooked to the point. On top of the scampis, inside slightly glazed, firm in bite and as conclusion a chessed roast from the finest. The passion of the cook for pure food pleasure. The plate was garnished with warm zucchini slices and halved cocktail tomatoes. Potatoes served in an additional bowl. That was also very hot. The cook is perfectionist with passion. The jaw pockets filled with spinach were also excellent. Pepper cream sauce tasted very well with fresh pepper. During our second visit we ordered Entrecote Madagascar pink roasted red wine buffer sauce with roasted potatoes with bowl (11.80 €). The red wine whistle for me already a little too tight, but still good in taste. The second dish of Swabian mules with herbal cream sauce (6.50 €). There's nothing here to be different. During our last visit we ordered onion roasts with mimic (11.80 €) and the favorite “Kwarbian mules in pepper cream sauce” (6.50 €). Even after several visits, the dishes can hardly be distinguished both tastefully and for the eye. That's what I call the high art of cooking to deliver a consistent and high quality daily. Conclusion: The traditional guest house offers affordable very good cuisine. Here the cook still cooks with love and heart. And you taste that. Here you can enjoy the highest quality at fair prices"