Opening hours
If you want to find out whether Romito Angelo is still operating or when it opens, you can find these details on this webpage. For more details just call, the contact number is (+393942681015) or send a message.
Romito Angelo - Opening hours
Currently closed
Tuesday
17:50-20:45
Wednesday
17:50-20:45
Thursday
17:50-20:45
Friday
17:45-21:15
Saturday
17:45-21:15
Sunday
17:45-21:15
Restaurants in Donzella open now
Below you can find restaurants near Romito Angelo in Donzella which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: PORTO TOLLE (near Donzella), Via Ca Dolfin 28, 45018, Porto Tolle Italia, Porto Tolle, PORTO TOLLE, Italy
"Eaten at the restaurant, raw fish and not. always a guarantee"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: MESOLA (near Donzella), Via Romea, 8, Mesola, Italy, 44026, MESOLA
"Food: 5 Service: 5 atmosphere: 5."
4.4
Menu
4.4
Menu
City: Rosolina Mare (near Donzella), 50 Viale Dei Pini, Rosolina Mare, Italy, 45010
"I had the piadin with rucola vegan cheese. the cheese was one of the best I had from a restaurant. the brot was delicious. a little unrelated, but the..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: PORTO TOLLE (near Donzella), Via Damiano Chiesa, 45018 Tolle, Italy, PORTO TOLLE
"Friendly, beautiful and well-stocked with hours 5-24"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: ARIANO NEL POLESINE (near Donzella), Via S. Francesco, 7, Ariano Nel Polesine, Italy, ARIANO NEL POLESINE
"Numero 1. Torneremo presto Food: 5 Service: 5 atmosphere: 5."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: TAGLIO DI PO (near Donzella), Via Dante Alighieri 73, 45019 Taglio Di Po Italia, Taglio Di Po, TAGLIO DI PO, Italy
"The excellence made pizzeria Food: 5 Service: 5 Atmosphere: 5."
3.8
Menu
Table booking
3.8
Menu
Table booking
City: ROSOLINA (near Donzella), Via Po Di Levante 2a, 45010, Italia, ROSOLINA, Italy
"Elegant room with beautiful terrace directly on the sea: here we savored the precious and exquisite oysters of scardovari, accompanying them with a gl..."