Luigi from Dornoch Menu

For quick hunger in between, Luigi from Dornoch offers delicious sandwiches, healthy salads, and other treats, as well as hot and cold drinks, Furthermore, you can get sweet treats, cake, small snacks and chilled refreshments and hot beverages here. You have the option to, after the meal (or during it), also relax at the bar with an alcoholic or non-alcoholic drink, and you can look forward to the fine classic seafood cuisine.

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The average rating of 4.6 shows that the place is one of the top picks of all its customers.

victoria-mellors

17.12.2023 - 07:46

Excellent service and the food was delicious Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Piz...

tommi-saikkonen

17.12.2023 - 07:46

Food: 5 Service: 5 Atmosphere: 4

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Full Menu

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet listed.

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QR-code link to the menu

Suggested nearby restaurants.

Crannag Bistro

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City: Highland (near Dornoch), Dornoch Road, IV24 3EB, Highland, United Kingdom

"Enjoyed another delicious takeaway special. Venison and pears! Very tasty and tender succulent meat. Congratulations on being in the Top 10 restaurants in Inverness and the Highlands! Well deserved."

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4.3

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City: Dornoch, Castle St, Dornoch, United Kingdom

"After a disappointing introduction we had an excellent meal at the Grant MacNicol restaurant on Sunday 19th September. We arrived 15 minutes early and a surly receptionist told us to sit at a table in the empty bar (no service provided) because they were busy seating a party of 25 who’d just arrived. Once we went into the restaurant the atmosphere couldn’t have been more different with excellent friendly staff and superb food. We really enjoyed the whole experience once we got past the dingy bar and would suggest maybe having one of the restaurant staff greeting pre-booked diners rather than leaving them to the bar and reception staff."

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