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We went to Sunday lunch to celebrate my dad's birthday. My partner and I are vegan after we had told the cook that we had already had twice a weekend during our trip to the IOM Risotto, we were told that they would do something special for us (the vegan Wellington had nuts in it and I am allergic). They were so helpful and accommodating, and the food was fantastic. The three not vegans at the party also enjoyed their... View all feedback.
First-class food service. Not traditional (at modern age) dishes revived. Lamb Sweet Bread Beef Cheeks! Great.
Recently dragged to the area so that food in the abbey was a first for us. I must say the food was amazing. Absolutely. Give the cook a wage rise! The table ser...
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