The American - Full Menu

Cakevanilla parfait sarsaparilla marshmallow sassafras wafer and root beer milk ice cream

sweet corn ravioli cherry tomatoes leeks and chipotle jam

grilled octopus and San Marzano tomato sofrito vinaigrette

heirloom tomato sauce vierge toasted garlic braised bibb and saffron risotto

grilled romaine lavender buttermilk and Queso de Valdeon

local succotash candied cippolini and bacon emulsion

cocoa-mascarpone semifreddo amaretto pain de genes and mocha legato

Organic Way blackberry nectarine and watermelon with warm madelines

sweet corn pudding caraway braised cabbage and braising jus

(additional $20 for two or more; additional $30 for one) Tallegio potato cake and Byaldi

local potatoes Tuscan kale and guanciale

basil mousse olive oil cake fried fresh cheese strawberries and balsamic gelato

watercress and whipped brie

rack braised belly stone fruit granola and red wine gastrique

(additional $8) lobster mushrooms bing cherries smoked potato and brandy~peppercorn jus

selection of farmhouse and artisanal cheeses

caramel corn flan cherry trio pistachio tasting and corn sherbet

Tanzanian ganache hot chocolate beignet and peppermint sorbet

berries pecans and honey~crumble cornbread with cream cheese ice cream (additional $6 per person)

blueberry fritter praline powder orange fizz and blueberry ripple ice cream

1/8 ounce Osetra Gueldenstaedtii Malossol Caviar three ounce glass of Laurent Pierre Brut L-P NV (additional $15 per person)

Swiss chard smoked pork belly and jalapeno sauce

dried cranberry walnuts and julienne iceberg lettuce

grilled polenta crispy veal and heirloom tomato syrup

creme fraiche bacon lardon cilantro

Gras melon jam spiced churro and hazelnut puree with a 2 oz glass of Dorigo Passito Picolit DOCG 2006 (additional $12)

compressed cantaloupe mâche hazelnuts mustard seed

sheeps cheese cherries lardo and fresh masa

eggplant gnocchi chickpea red wine and smoked hollandaise

granny smith apple ginger salt summer truffles and yuzu