Opening hours
If you want to know whether Mat´s fresh & toasted is still open or when it opens, you can find these details on this website. For more details just call, the contact number is (+491708345540) or send a message.
Mat´s fresh & toasted - Opening hours
Currently closed
- Opens at 10:00
Monday
10:00-20:00
Tuesday
10:00-20:00
Wednesday
10:00-20:00
Thursday
10:00-20:00
Friday
10:00-21:00
Saturday
10:00-20:00
Restaurants in Dresden open now
Below you can find restaurants near Mat´s fresh & toasted in Dresden which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
5
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5
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City: Dresden, Altleubnitz 12, 01219 Dresden, Germany
"Friendly and suuuper delicious"
4.8
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4.8
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City: Dresden, Langebruecker Strasse 2, 01109, Dresden, Germany
"Wonderful food, very nice service... happy again"
4.8
Featured
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4.8
Featured
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City: Dresden, Schuetzengasse 13, 01067 Dresden, Saxony, Germany
"Super tasty, his money is worth."
4.8
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4.8
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City: Dresden, Rampische Straße, 01067 Dresden, Germany
"Food drinks ambiente and service everything perfect"
4.9
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4.9
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City: Dresden, Bodenbacher Straße 120, 1277, Dresden, Germany
"Original fish restaurant with a wide range"
4.9
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4.9
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City: Dresden, Bautzner Str. 149, 01099 Dresden, Germany
"Eating is a wonderful experience!"
5
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5
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City: Dresden, Rudolf-Leonhard-Straße 35, 1097, Dresden, Germany
"In anton we found a very nice local that offers super tasty food. on the teller everything is fresh and high quality. a charming location with flair o..."
4.9
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4.9
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City: Weinboehla (near Dresden), Kirchplatz 17, Weinböhla I-01689, Deutschland, Weinboehla, Germany
"Nettes Restaurant mit super netn Personal"
4.8
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4.8
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City: Freital (near Dresden), Wiesenweg 1 | OT Wurgwitz, 01705 Freital, Saxony, Germany
"Very elegant and tasty, cozy and friendly."
4.5
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4.5
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City: Dresden, Altmickten 1, 01139 Dresden, Germany
"As the gastronomics explain to TAG24, the operators of the host house Lindenschänke have canceled 31 days ago. December. That they weren't happy about it should be clear. We were completely plated, explain Uwe Engert (60) and his wife Andrea (52), who took over the host house in 2010 by Starkoch Gerd Kastenmeier (53). We were 12 years on site, many regular guests. Now our phone is no longer silent because everyone wants to know how it goes on, according to the 60-year-old. You will actually get a place on some days only after reservation. The restaurant on Elberadweg has a long tradition and is well known beyond the boundaries of the district. Kastenmeier's father-in-law, who belonged to the building, wanted to sell it to the Engerts a few years ago, but at that time no bank financed the purchase of the restaurant. Dirk Strempel, who already owned some houses in Übigau, jumped in and bought the restaurant. However, he gave the Engerts only one annual contract which he then renewed in October. But not this year: now just the termination came, we can't believe it yet, Engert explains. I'll get the Engerts out by New Year's. Last time they opened on 30. November, then here is the evening we have to accept that now. Supposedly, the inn is to become a dwelling house, Strempel said to the gastronomics! In fact, an old acquaintance in the industry could have thrown an eye on the old venerable house with its 150 year old restaurant history. Will the Watzke Chef take up a new beer temple? Watzke Chef Mirko Unger (45), currently responsible for four restaurants in Dresden, has been interested in Lindenschänke for a long time – after all, he runs past every evening after the service is closed. So already a few days before Engerts had received the termination, Pieschener was involved in the topic that the Lindenschänken operators would get the termination, but only do not know yet. After all, Mirko Unger is supposed to want to rebuild the entire Lindenschänke into a stylish beer temple and to be heard according to at least ten varieties of the freshly brewed pin, it continues in the neighborhood. Homeowners Strempel and Watzke Profi Unger want to go with time. However, they did not want to comment on this on TAG24's request. Unger is currently on the Jacobsweg, which he wants to run within two months. At the end of the year, Watzke is stepping up and has time for a new project. It is only at this time that he wants to explain himself to the rumor. The fact that the hostage Lindenschänke is almost fully occupied every day and that the termination destroys the existence of the Engert family and its entire team seems to let the two go cold. As it goes on for us and the employees, we don't know yet. But we are good things to do elsewhere in the Dresdner Gastronomy, Engert concludes. By the end of November, the house is open daily from 4pm, on weekends from 12pm. found by: [here link]"