Cabrera's Mexican Cuisine Duarte - Full Menu

Made with your favorite mexican beer.

Juicy chunks of tender chicken sauteed with onions, bell pepper, and tomatoes. Simmered in a special ranchera sauce. Served with rice and beans.

Grilled flour tortilla filled with melted cheese. Served with guacamole, pico de gallo, and sour cream.

Your choice of grilled steak, chicken breast, or pork, rice and beans rolled in a large flour tortilla, fried until crispy and topped with ranchera sauce and melted cheese. Garnished with guacamole. Served with rice and beans.

Grilled marinated chicken breast with a special chipotle sauce; served with rice and steamed veggies.

Fresh grilled wild salmon served with rice and vegetables.

Tender chunks of seasoned pork marinated in spices. Served with rice, beans, pico de gallo, sour cream, and guacamole.

Green apple slices, spring mix leaves, grilled panela cheese, pumpkin seeds, raisins, red and green bell peppers, peanuts, and cranberry vinaigrette dressing.

Juicy chunks of tender beef, bell peppers, and onions. Simmered in our special red sauce. Served with rice and beans.

Lettuce, pico de gallo, rice, beans, and cheese rolled in a large flour tortilla, topped with ranchera sauce and melted cheese. Garnished with guacamole. Served with rice and beans.

Large shrimp sauteed with virgin olive oil and special seasonings; flamed with tequila and a touch of cream. Served with rice and julienne vegetables.

Large shrimp sauteed in butter, fresh garlic, and spices; served with rice and beans.

Large shrimp sauteed in butter and simmered in a special ranchera sauce with onion and bell pepper; served with rice and beans.

A juicy beef sirloin cooked to perfection, enhanced with a special molcajete sauce, and topped with grilled onions, tomato, and jalapeno chiles; served with grilled cactus, rice, and beans.

Your choice of grilled steak or chicken breast served on top of a flour shell tortilla filled with rice, beans and lettuce, garnished with guacamole, tomatoes and shredded cheese.

A special salad with our own dressing served on a flour shell, garnished with chicken breast, shrimp, avocado and tomato slices, cheese, and a hard boiled egg.

A traditional favorite served with Romaine lettuce tossed with Caesar dressing, Parmesan cheese, and croutons.

A traditional favorite, served with garden salad tossed with black beans and pumpkin seeds, topped with cucumber and carrots. Served with Mango-Avocado.

Grilled marinated chicken breast accompanied with grilled garlic shrimp. Served with rice, beans, and guacamole.

Two corn tortillas filled with charbroiled chicken simmered in our creamy mustard sauce enhanced with chipotle.

White fish fillet wrapped in a foil, slow cooked in Veracruzana sauce, enhanced with olives and yellow peppers. Servied with rice and steamed veggies.

Chile relleno, grilled steak, rice and beans rolled in a large flour tortilla with ranchera sauce and melted cheese. Garnished with guacamole. Served with rice and beans.

Your choice of grilled steak, chicken breast, or pork with rice and beans rolled in a large flour tortilla, topped with ranchera sauce and melted cheese. Garnished with guacamole. Served with rice and beans.

A juicy beef sirloin cooked to perfection; accompanied by a cheese enchilada. Served with rice, beans, and guacamole.

Grilled salmon, breaded fish, garlic shrimp, carne asada, grilled chorizo, charbroiled chicken breast, melted cheese, and cactus.

Your choice of beef, chicken, or shrimp mixed with bell peppers, onion, tomato, grilled cactus, and cheese flamed with white wine. Served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.

Carne asada, charbroiled chicken breast, pork carnitas, melted cheese, grilled chorizo, cactus, and cheese enchilada.

A true delight! Your choice of grilled steak, chicken, or shrimp combo. Placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef's special molcajete sauce.

A juicy beef sirloin cooked to perfection, accompanied with garlic grilled shrimp. Served with rice, beans, and guacamole.

Four soft tacos with your choice of steak, chicken, or carnitas soft tacos. Served with rice and beans.

Two pieces simmered in a traditional sweet and spicy mole. The special sauce is made with six different chiles, chocolate, peanuts, and spices. Served with rice and beans.

Two corn tortillas stuffed with shrimp, crab, cheese, bell pepper, and onion. Topped with creamy green sauce, cheese, and avocado slices. Served with rice and beans.

A variety of appetizers including nachos, quesadillas, flautas, and taquitos; garnished with guacamole, sour cream, pico de gallo, and jalapenos.

Traditional nachos covered with beans and melted cheese. Topped with guacamole, pico de gallo, jalapenos, and sour cream.

Fried tilapia enhanced with butter, fresh garlic, and spices.

Two corn tortillas filled with charbroiled chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate, and spices.

A mix of seafood served in a large cocktail glass filled with our fresh cocktail sauce, shrimp, chunks of white abalone, octopus, avocado, cucumber, onion, and tomato enhanced with cilantro.

A mound of monterey jack cheese, melted to a creamy dip.

Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber.

A generous amount of shrimp served in a large cocktail glass filled with our fresh cocktail sauce, avocado, cucumber, onion, and tomato enhanced with cilantro.

Two rolled flour tortillas filled with chicken; served with guacamole, sour cream, and pico de gallo.

A combination of fish and shrimp marinated with fresh lime juice and enhanced with a touch of the chef's secret spices. Enhanced with pico de gallo and small pieces of jalapeno chilies for an extra flavor.

Two scoops of vanilla ice cream placed on a delicious sweetened flour tortilla shell.

A traditional slice of New York style cheese cake.

Fried ice cream placed on a delicious sweetened flour tortilla shell.

Fresh strawberries in sweet cream enhanced with vanilla and cinnamon.

Traditional Mexican custard with caramel sauce.

A Mexican delicacy. Chicken and tomato broth with Chile Pasilla, chicken and tortilla strips, topped with avocado and panela cheese.

A delicious shrimp soup full of vegetables and a generous amount of shrimp.

Traditional Mexican beef soup with mixed vegetables.

Crepes filled with cajeta (caramel sauce) and vanilla ice cream.

grilled salmon, breaded fish, garlic shrimp, melted cheese, cactus, and shrimp enchilada.

Soft or hard shell.

Mexican-style sub filled with beef sirloin steak, chicken breast, ranchero cheese, and avocado slices. Served with salad or French fries.

A delicious sea soup that includes large shrimp, fish, octopus, abalone and vegetables.

A fresh grilled fish fillet marinated with our secret spices simmered with our chipotle sauce, served with rice and steam veggies.

Three grilled enchiladas filled with cheese enhanced with oregano; topped with lettuce, cheese, tomato, and sour cream. Served with veggies, potatoes and beans.

Choose an enchilada, soft taco, hard shell taco, taquito, tamale, or chile relleno (only one chile relleno per order). Served with rice and beans.

Choose an enchilada, soft taco, hard shell taco, taquito, tamale, or chile relleno (Only one chile relleno per order). Served with rice and beans. Served wtih Rice Beans.

Chicken or beef.

A delicious beef broth with veggies and large meatballs.

Grilled chicken breast with our special creamy mustard sauce enhanced with chipotle; served on a bed of rice and julienne vegetables.

Large shrimp and monterrey cheese wrapped in bacon. Served with rice and beans.

Juicy chunks of tender steak, sauteed with onions, bell pepper, and tomatoes. Simmered in a special ranchera sauce. Served with rice and beans.

Grilled chicken breast placed on a bed of lettuce accompanied with hard boiled egg, avocado, shredded cheese, and your choice of dressing.

Fresh avocado, tomato, onion, jalapeno pepper, and cilantro; served with warm chips.

Vegetables, chicken or beef.

Pork chile verde, rice and beans rolled in a large flour tortilla topped with green sauce and melted cheese. Garnished with guacamole. Served with rice and beans.