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What User likes about Doppio Zero:
We came across this little restaurant by accident and had a most memorable delicious lunch. The pasta dishes are cooked just as you would get them in Northern Italy and the Ligurian style pizza was equally authentic. Many Italian restaurants in Dublin, and much of Europe, serve up food that most Italians would not recognise as being from their country. This is different, you could be in Genoa or Milan or Turin. The p... View all feedback.

What User doesn't like about Doppio Zero:
Well, starting off saying I'm an Italian and I lived in Naples for almost I have tried almost all the Italian pizzeria here in Dublin and I have to say doppiozero makes easily to the top The pizza is tasty and light, not too expensive and the restaurant itself has a warm atmosphere. Only (negative) thing is that they do not cook their pizza in wooden ovens however it doesn't impact that much, pizza is great anyway. View all feedback.

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