Woodruff - Dublin

The average review of 4.7 shows that the restaurant is one of the top picks of all its guests, Furthermore, this restaurant is known as one of the best in Dublin, within the popular category European.

What User likes about Woodruff:
First time in Woodruff and what a lovely experience. The menu is concise but something for every taste. The charcuterie sharing board for starters is a great idea, the sourdough and homemade butter was amazing. Beef cheek that melts in your mouth and an in season mallard with beautiful sides of tasty potatoes and carrots left very little room for dessert. A cheeseboard for one which could have served two was a great... View all feedback.

What User doesn't like about Woodruff:
Simple and pleasant decoration. A wide choice of organic biodynamic wines available. Very welcoming and kind staff, although long waiting times as only one person working in the restaurant. Lots of variety in the menu with fun and delicious flavour combinations. Agnolotti was good, especially the taste of the charred onions and shiitake which was sublimed. The fish however (both the turbot and the hake) were inedible... View all feedback.