The Cellar Restaurant at The Merrion Hotel

The menu of The Cellar Restaurant at The Merrion Hotel from Dublin includes 87 dishes. On average, dishes or drinks on the menu cost about £17. The categories can be viewed on the menu below.

What Uinsion likes about The Cellar Restaurant at The Merrion Hotel:
Nice place. I didn't have food, just drinks. Prosecco cost 15 euro... bit steep for knock-off champagne. Payment method of default gratuity 10%, 20% tip is a bit generous. I'm irish, so tipping after being served beer at the bar makes no sense, I expect your employer to be paying you a fair wage. This is on the owner/manager, not the issue with the bartenders. I do however tip if you are very kind and go out of your... read more.

In nice weather you can even eat in the outdoor area, And into the accessible spaces also come clientele with wheelchairs or physiological limitations.

What Naomi Mason doesn't like about The Cellar Restaurant at The Merrion Hotel:
We had a nice table with great service. I felt it was a bit overpriced, but understand your star rating so you can calculate. 5* but not when it came to dinner. It was good, but on average. What surprised us was how few people were fed there and the volumes spoke. We were just too pleased and didn't complain because we didn't want our guest from Canada to feel uncomfortable. Everything said it was pleasant and we imp... read more.

A visit to The Cellar Restaurant at The Merrion Hotel is particularly valuable due to the large variety of coffee and tea specialties, there are also delicious vegetarian recipes in the menu. You have the option to, after the meal (or during it), still relax at the bar with an alcoholic or non-alcoholic drink, For a snack, the yummy sandwiches, small salads and other snacks are suitable.