Koi Palace - Dublin

-bird nest custard ei tart [b item]-shrimp and scallop knödel with black truffles [l item]-drilled chive and garnelen knödel [k item]i love loveee dim sum and this spot has some of my favorite items like these three. a clip that I would always order on a dim-sum spot would be cut and garnel noodle and be hit here at @koipalace. for the other two items ive never heard from them to put on others, so I decided to try it and also really enjoyed filling the garnel and scalopp dumplings with black truffle, since it was not too heavy and had some very tasteful spices. when it comes to egg tarts on dim cum spots, it can be a hit or miss esp with the crust, but I wanted to try something else so that I ordered the vogelnest custard egg tar. a cache that I appreciate about this product was how creamy the custard and crust was together. and the chong was not too thick or heavy so that there is really a ton? if they are in the area of an @koipalace, make sure that they look at this article! tips: To-go and dine in are both as well as bombarded

Best dimsum and service. pricey and worth the cost. the mangopuddings are the best. the garnelen reisnudeln (ha cheng) here are the best I have ever tried. the nudel is thin (a good ding) and filled with large, plump, fresh garnels. the diversity of the dimming sum is amazing. there are sticks that go around the restaurant and they can also order the items from the menu. expect a long wait especially at the weekends. my family and I have eaten several times in the koi palace for dinner and every experience was incredibly great.

Bad experience .the attitude of the waiter was terrible. Kennth, who likes a boss, it was difficult for us to order a glass of ice and fabric. his expression was very hesitant to serve. the restaurant costs service fee 18.%, which is the worst service experience for me. I suggest you don't go. if you go there, you'll get out of the good mood. buß 180 dollar, but the experience process is like begging. we went to the morning when we owed them money. if you want to have delicious Chinese cuisine, you can go fusion joy, h. l. peninsula restaurant and grand harbour. Anyway, not here.

Very good dim sum and thin chow my noodles, made to order. no fools roll around, so no one has interrupted us at the table, making for a very pleasant dining experience. I'm back, friendly, attentive staff. they simply circle what they are on the shiny paper menu (full-colored pictures for many articles,) and they care about the rest, bring the dishes in a good order, not all once, so nothing has been cold. I really liked that.

Friday Lunch is very busy. There were some items delivered very quickly, while other ordered items appeared when we were almost done eating. The staff did a very good job refilling hot water to our teapots Interesting system for Dim Sum.1 Order 2 get print out list 3 delivery items get an ink mark on the itemized print out order list. I guess in the future, this place can digitize the system to better coordinate table service with the wait staff.