Neehee's - Full Menu

Banana peppers deep fried till crisp, topped with peanut masala, onion, cilantro and lime.

Potato peas filled pastry, fried and sandwiched between buns.

Introducing our NEW! Build Your Own Thali. Pick two entrees and one dal/lentils to go with Roti (bread), Rice, Salad, Raita (Yogurt), and a Dessert all for only $17.99!

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Onion strips mixed with spices and chickpea batter, then deep fried till crisp.

Two fried potato croquettes, topped with warm ragda, green-sweet-garlic chutney, onions and sev

Two samosas mashed and topped with tangy chole, chutneys, onions, sev and spices.

Potato cutlets topped with tangy chole, churneys, onions, sev, and spices.

Chopped vegetables mixed with spices and chickpea batter then deep fried till crisp.

Minced vegetable balls tossed with ginger-garlic and our signature manchurian sauce.

Crispy noodles tossed with cashews, peanuts, chopped veggies and spicy signature sauce

Crisp paneer tossed with ginger-garlic, vegies and our signature chili sauce.

Basmati rice tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Minced vegie balls cooked in manchurian gravy and chopped onions.

Vegetable balls and basmati rice tossed with bell peppers and onions in a thick Manchurian sauce

Wheat puris served with spiced potato curry.

Moist lentiel balls topped with yogurt, spices, red chili powder and tamarind chutney.

Spiced savory lentil dumplings, served with aromatic sambhar.

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

Unleavened dough stuffed with a spiced mixture of mashed potato, rolled out and cooked on a hot tawa.

Plain dosa served with potato-onions masala

Crispy Semolina crepe served with potato-onion masala

Crisp broken puris topped with warm ragada, churneys, onions and sev.

Dry puffed puri filled with potato, bhalla, boiled moong, chutneys, yogurt, spices and sev.

Crispy Semolina crepe cooked in onions with potato-onion masala

Lentil-red chili flavored dosa with potato onion masala

Mysore chutney flavored dosa with potato onion masala

Spicy peanut redchilli chutney, served with potato masala, sambhar and chutney

Plain dosa topped wih spicy green chili and mozzarella cheese

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Fried spiced potato cutlets topped with chutneys, yogurt, onions, sev and spices.

Three spiced potato and mix veggie heart shaped deep fried croquettes served with chutneys

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Chopped spinach and fenugreek leaves mixed with garlic, spices and chickpea batter.

Fried flat papdis, topped with potatoes, onions, chutneys and loads of sev.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Basmati rice tossed with cabbage, carrots, onions, bell peppers, mushrooms, water chestnuts and soy chili sauce

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Bite size paneer coated with batter and refried till crisp.

Paneer cubes cooked in our soy chili sauce, bell peppers and onions.

40 bite-size hollow wheat balls, filled with potato, chickpeas, spicy mint water and sweet spicy water

12 fried wheat triangle pastries filled with potato-peas mix

Chopped veggies mixed with spiced chickpea flour batter and deep fried

Sliced onions mixed with chickpea flour batter and deep fried

Layer of tomato, cucumber, beet and potato with spicy sandwich chutney and mozzarella cheese

Shredded paneer, corn kernels and chopped veggies mixed with spicy sandwich chutney and mozzarella cheese

Layer of tomato, green bell pepper, potato, onions, with spicy sandwich chutney and mozzarella cheese

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Spiced Broken kachoris topped with green peas ragda, yogurt, chutney and spices.

Two samosas mashed and topped with green peas ragda, chuttneys, onions, sev and spices.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Pressed sweet yogurt mixed with fresh fruit and served with big puffed puri.

Shredded paneer and aromatic spices with onions and tomato.

Dosa masala, spicy chutney, onions, cheese and tomato.

Vegetables, soy chili sauce, green onions and spices.

Potato crisp tossed in signature spicy orange sauce and black roasted sesa.

Wheat noodles tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Wheat noodles along with paneer strips, baby corn, ginger, garlic tossed into chili soy sauce

Steamed rice and lentil white cakes, served with aromatic sambhar.

Steamed white cakes and lentil dumplings, served witharomatic sambhar.

Crispy cauliflower tossed with onions, bell peppers, ginger, garlic and signature Manchurian sauce

Steamed rice and lentil cakes served with sambhar and chutney

Vegetable balls tossed with onions, bell peppers, ginger, and garlic in signature Manchurian sauce

Basmati rice tossed with cabbage, carrots, onions, bell peppers, mushrooms, water chestnuts and soy chili sauce

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Mixed vegetables curry, Served with two wheat puris.

Small idly buttons dipped in aromatic sambhar and topped with ghee.

Fried idly cubes tossed in tangy choley, bell peppers, and our very own Manchurian sauce

Crisp cauliflower tossed with curry leaves, spices and sechwan sauce.

Spicy tangy chickpeas gravy served with fried puffy breads.

Hot chilis stuffed with salt and spices, coated with chickpea batter and deep fried.

Onions, tomato, aloo tikki, tomato sauce, mozerralla cheese between the buns.

Crisp paneer tossed with cashews, peanuts, vegis and our signature sechwan sauce.

Unleavened dough stuffed with a spiced micture of gratted paneer, rolled out and cooked on a hot tawa.