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The best take in Korean lunch throughout Bay Area has lived since 70's and knows all Korean restaurants. For a few years. Food is consistent and beautiful secondary dishes. Bibimbop chicken and beef here. View all feedback.
This restaurant was located on the way from the city. I'm glad we eat here. Everything was delicious and the customer service was great!! We sat right away. You can choose to order your food or cook yourself. We decided to order because we were too hungry to cook Lol. The gallbee was very tasteful!! Very good share for the price. The kimchi rice was beautiful and fluffy rice. Oooo the fried chicken wings were delicious... crispy, not too much dough and had the right amount of spice. Definitely want to try the other flavors they had for the chicken wings. You have a good number of pages they are ready to fill again if you want more. Customer service was an A plus. Two people working at the tables often came by to make sure we had what we needed and refilled our pages without hesitation. I would definitely come back and 100 percent recommend this place.
The best take in Korean lunch throughout Bay Area has lived since 70's and knows all Korean restaurants. For a few years. Food is consistent and beautiful secondary dishes. Bibimbop chicken and beef here.
Great food, great service and reasonable AYCE Korean bbq price. We don't feel crazy because the service is a little slow as there is only one, we understand that because we go there in the afternoon in the New Year eve.
Our family and friends came to dinner on a week night, and the food was simply not ready to compare with what I remembered from our last visit. I hope they bring back everything you eat BBQ and offer different level or set of menu (A, B, C). Service was still okay.
This is not a buffet eat all you can restaurant; you order ala carte from a menu. It's a fine Korean BBQ place. Quick service and attentive staff. Reserve your table ahead of time. Portions are not so generous. I'm not sure if they weigh the meat or just base it off the size of the guests. Refuse the table near the entrance and by the window during winter time. It's the coldest part of the restaurant and quite uncomfortable even with the portable heater on the side of the table.
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