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Contribute Feedback What Dora Neuhaus likes about Soba An:
Soba An was the highlight of our trip to Düsseldorf. The soba is so good we ate there twice…and we were only in town for two days! The soba is handmade onsite and cooked to perfection. The restaurant is very small – maybe 25 seats – and hours are limited, so either make a reservation or prepare to get there early. Service is quick and friendly. View all feedback.
What Gertraud Arndt doesn't like about Soba An:
for eur pro suppe is the amount of broth as well as the ingredients absolutely questionable and not sufficient. tastefully also nothing special to define. we are very disappointed and cannot make any more recommendations. View all feedback.
For eur pro suppe is the amount of broth as well as the ingredients absolutely questionable and not sufficient. tastefully also nothing special to define. we are very disappointed and cannot make any more recommendations.
I ordered today the udon suppe with chicken and roasted vegetables: the meat was still raw and the sweet was not present. are an absolute joy. Such a disappointment is rarely delivered.
I think the amount is very expensive. but delicious. the first and last time, probably for price.
Soup was leaking and paper bac also Brocken badly. It was so trable to bring.
The food and the delivery were very good. Unfortunately, the price of what's really good is hit by a supplier.
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