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Contribute Feedback What Patrick Herold doesn't like about Whats Pizza:
fun atmosphere, friendly service, underwhelming pizza. can be renamed after which pizza the concept is a modern, individually designed pizza shop that was already. View all feedback.
Just one of the worst pizza I've ever had. the cheapest of the cheapest ingredients. I didn't taste it that bad. the service was so bad that it almost felt like there should be a hidden camera somewhere. unfortunately it was only the reality. terrible. and to supplement it. also costly, avoid this place to all cost!
The pizza is just bad. vegetables were not cooked, simply put on a tasteless pizza raw. twice the price of a standard pizza in old town. I will not recommend
I went in there for a quick bite (early dinner) and wasn't disappointed. The prices are somewhat steep, but the pizza I got was really excellent (and generously topped) and I liked the way customers can add their own touch to it, using spices, different...oils, olives etc. The place was very clean and the young lady who took my order was pleasant and cheerful. Would I go there again? Yes, indeed.
Popped in here as was staying over the road and needed something quick. Place is pleasant, clean and modern. No menu's in English, but it's pretty easy to work out what everything is with some basic grasp of German. Pretty much a fast food type...place order at the counter, get a number, then grab your food when your number is called. Pizza was good although not amazing. Nice thin base and not over salty which is good. Side salad of rocket and Parmesan was lovely, but was the only thing on the side menu that was actually available (from 5/6 options). Good if you need something quick.
Recently we made it to this restaurant. We were there just before 6pm and there have been only a hand full of people. The menu holds a couple of unique pizzas with different toppings I have never seen before. I took the avocado pizza and...my partner the one with meat balls. Both pizzas tasted well. We both felt that it took quite a long time to get our pizzas. There were 3 to 4 staff members more or less chatting than bothering to get the job done quickly. The interior is designed lovely and interesting. There are a couple of small seperate tables, a bar table and a few bar chairs facing the window as well as a huge and long table in the middle of the restaurant where plenty of people can sit around and dine. There is one floor downstairs, which has some arty pictures on the wall and one more place to sit. If you are happy to pay a little more for your Pizza and wait a bit for it, we can recommend that place.