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The average evaluation of 4.4 shows that the customers have been very satisfied with the Restoran Dioniz so far.
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Service: Dine in Meal type: Lunch Price per person: €20–25 Food: 5 Service: 5 Atmosphere: 5
Pleasant atmosphere, great food, ok prices Food: 5 Service: 5 Atmosphere: 5
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4.8
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4.8
Menu
Online table booking
City: Zagreb (near Dugo Selo), Podbrezhje XI. 1, Zagreb I-10000, Croatia, 10020
The place also offers the possibility to sit outside and eat and drink in beautiful weather, and there is no-charge WLAN.
4.8
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4.8
Menu
Online table booking
City: Zagreb (near Dugo Selo), Tomićeva Ul. 5, 10000, Zagreb, Croatia
"Super awesome place, not only for breakfast but also for cocktails! Before 4pm it’s a juice bar and a place where you can have lunch or breakfast. We had breakfast and the food was great and fresh! We also went for the cocktail bar and that is something I would recommend to everyone! Super nice cocktails and the staff was friendly and attentive, they helped us find the best drink and their service was fantastic! The price was in line with the quality and service. If you’re in Zagreb and what to go for a drink with an experience, go here!!"
4.9
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4.9
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City: Zagreb (near Dugo Selo), Frankopanska Ul. 1, 10000, Zagreb, Croatia
"The warm and cosy place. The owner is charming lady, certified sommelier. Extensive wine list, selected from Croatia to the most esteemed wineries of the world. Friendly evironment: you can come alone or with a bunch of people."
4.6
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4.6
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City: Zagreb (near Dugo Selo), Meduliceva 20, Zagreb, Croatia, 10000, 10105
"The vegetables with my breaded tofu were ecellent. I took a extra sauce for the tofu. The starter was really huge its better to share it. Updated from previous review on 2022 10 19"
4.5
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4.5
Menu
Online table booking
City: Zagreb (near Dugo Selo), Pod Zidom 5, 10000, Zagreb, Croatia
"Great restaurant with amazing service. The staff is well-educated in the menu and are happy to accommodate. The menu itself has a variety of options (vegetarian). The food was always exquisite, full of creativity and flavor."
Last update: 03.04.2024