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Contribute FeedbackThis restaurant is among the best in Dullin, within the category of European, and based on the average rating of 4.3, Auberge De Mandrin has so far greatly satisfied its guests.
What Henriette Colas likes about Auberge De Mandrin:
well received on weekends in autumn, without reservation, the unique formula allows a very hearty meal with home products (seat, desserts. - Very well. delighted with our improvised passage. View all feedback.
What Georges Dumont doesn't like about Auberge De Mandrin:
Welcome and patron saint really in his world), smoked restaurant by the fireplace. restricted menu: medium-quality potatoes and meat, inlet buffet and charcuterie, raclette cheese in small quantities. Medium room, low quality bed linen. Breakfast made home bread, butter and jam already started. Yet the photos on the Internet gave a beautiful picture of the hostel. Remember mediocre. View all feedback.
Thank you, Gérard, for this welcome in your inn. A very good time to share in a warm and friendly atmosphere with quality homemade cuisine with local products;...
read moreOriginality guaranteed....Superb receptionall Knowing about the unknown history of Mandrin....Insured situation.... To renew.
How to talk about this inn. No chechi at the gérard. It's the real thing, the home thing. Beggie invites you to his home, and makes you share his love of good f...
read moreGreat place. The bosses are friendly, the excellent meals. We did the sylvester and we had a good time. Thanks to the bosses.
More information
On the webpage of the restaurant aubergedemandrin.fr, there could be the option to order food.
QR-code link to the menu
