Location address


The address of Bagel Royal is 364 Knickerbocker Road, Dumont, United States. The map below shows the location of the restaurant. Using the map, you can easily navigate to the restaurant. Also, you can get information about public transport and parking near Bagel Royal from this homepage.

Map

More restaurants near Bagel Royal

These restaurants are in the vicinity of 364 Knickerbocker Road, Dumont, United States.

4.8
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4.8
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City: Palisades Park (near Dumont), 400 Bergen Blvd, 07650, Palisades Park, US, United States
"Every thing about this place is great. I had a blast here and will definitely come back again. If you are looking for a fun place to hang with a group. Definitely come here.Food: 5/5"
4.8
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4.8
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City: New York City (near Dumont), 1752 2nd Ave, New York City I-10128-5362, United States
"I love the food here. It's my guilty pleasure."
4.8
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4.8
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City: Ramsey (near Dumont), 25 N Spruce St (at Main St And Church St), Ramsey, New Jersey, USA, 07446, United States
"Had the Tofu Scramble plant Hunter plated and it was delicious!"
4.8
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4.8
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City: Nanuet (near Dumont), 402 Market St, Nanuet, NY, 10954, United States
"Good quality food liked all of their dishes sl small portions"
4.9
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4.9
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City: Clifton (near Dumont), 616 Van Houten Ave, 07013, Clifton, United States
"Great place, clean and modern. The food is delicious. Fast service. I’ll definitely go again."
4.8
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4.8
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City: Pelham (near Dumont), 503 Fifth AveNY 10803, Pelham, United States
"Loved this little Italian restaurant, cozy and intimate"
4.8
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4.8
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City: Spring Valley (near Dumont), 42 N Main St, Spring Valley, United States
"Loved the food and atmosphere was really welcoming"
4.8
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4.8
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City: New York City (near Dumont), 1136 3rd Ave, New York City I-10065-6116, United States
"Amazing !!!! Great service and packaging"
4.8
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4.8
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City: Pocantico Hills (near Dumont), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
4.8
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4.8
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City: New York (near Dumont), 2268 Adam Clayton Powell Jr Blvd, New York, United States Of America
"I adore this place"