The Riverside Dunblane - Full Menu

toasted sourdough, award winning dry-cured bacon, avocado, tomato confit, poached egg

sausage, haggis, fried egg, grilled vine tomato, mushrooms tattie scone, toasted sour-dough butter

pork link sausages or sliced beef lorne, ciabatta w/ red or brown sauce

award winning dry-cured bacon, ciabatta w/ red or brown sauce

linlithgow smokehouse smoked salmon, toasted muffin, poached egg hollandaise

baked baby Camembert, home-made chickpea hummus, garlic red pepper olives, balsamic vinegar rapeseed oil, warm ciabatta

cured Italian meats, baked baby Camembert, home-made chickpea hummus, garlic red pepper olives, sun-blushed tomatoes, artichoke, home-made pesto, balsamic vinegar rapeseed oil, warm ciabatta

sliced sourdough, butter

hand stretched, stone baked base w/ olive oil and smoked paprika, topped with tomato and basil sauce, buffalo mozzarella, bocconcini, basil oil

prosciutto crudo, Coppa crudo, Salami Milano

buffalo mozzarella, bocconcini, basil oil

king prawns, squid, chorizo, clams

two eggs (fried/poached), toasted sourdough

streaky bacon, maple syrup

croissants, butter, dark milk chocolate chips, vanilla ice-cream, chocolate sauce

short cut macaroni, bechamel, mature Cheddar, cheese crumb, tomato rocket salad, hand cut chips

toffee sauce, ice cream

set vanilla custard, brown sugar, home-made shortbread

quince jelly, crackers

chocolate sauce, Cadburys flake. Ask about today´s ice cream and cheese selection

battered North Sea haddock goujons, mayo, leaves, tartar sauce, sourdough

roasted chicken breast, sweet cured streaky bacon, free-range egg, mayo, lettuce, vine tomato, toasted sourdough

roast beef burnt ends, Chimichurri sauce, brioche bun

tomato confit, leaves, ciabatta

bocconcini, heritage tomatoes, olive oil, rocket, char-grilled sourdough, micro basil

hand-carved ham, toasted muffin, poached egg hollandaise

every Sunday and with all the trimmings!!!

deuchars IPA batter, hand-cut chips, crushed peas, fresh mint, tartar, lemon

roasted chicken breast, Campbells of Linlithgow haggis, sweet cured streaky bacon, truffled mash, buttered spring greens, whisky, grain mustard, cream

portabello button mushroom, Arborio rice, crispy seaweed, garlic ciabatta

battered halloumi, hand-cut chips, crushed garden peas, fresh mint, tartar, lemon

barrel aged feta, roasted beetroot, artichokes, olives, sun-blushed tomato, leaves, honey mustard dressing

king prawns, squid, clams, chorizo, Arborio rice, Parmesan, crispy seaweed, garlic ciabatta

brioche bun, lettuce, vine tomato, dill pickle, mustard mayo, hand-cut chips, relish

barrel aged feta, roasted beetroot, artichokes, olives, sun-blushed tomato, leaves, honey mustard dressing

hand-made brioche bun, lettuce, vine tomato, dill pickle, mustard mayo, hand-cut chips, relish

roasted chicken breast, truffled mash, buttered spring greens, pancetta mushroom, white wine, cream

sticky BBQ chicken wings, truffled haggis bon bons, mustard mayo, chicken liver pate, red onion marmalade, toasted brioche, soup of the day

toasted muffin, Stornoway black pudding, poached eggs hollandaise

crispy capers, brown bread, lemon, dressed leaves, micro-herbs

sweet cured bacon crumb, truffled haggis bon bons, apple carrot purée, micro-herbs

slow cooked ham hock, garden peas, mustard, honey, gherkin pickled red onion salad, English mustard aioli, pea shoots

thyme clarified butter, red onion marmalade, toasted brioche, dressed leaves

selection of mushrooms, short cut macaroni, bechamel, truffle oil, mature Cheddar, toasts

grilled naturally smoked haddock fillet, poached egg, potato leek cream, crispy leeks

hand-carved ham, Gruyère, Dijon mustard, béchamel sauce, sourdough

bocconcini, heritage tomatoes, olive oil, rocket, char-grilled sourdough, micro basil

spinach, button mushrooms, toasted muffin, poached egg hollandaise

order any starter or sandwich and have a mug of home-made soup served with it for

12-9pm. Mon-Thu

savoy cabbage w/ bacon, violetta potatoes, prosecco and chive cream sauce, pea shoots (Pecking Order Pinotage Rose S Africa)

chocolate bread butter pudding, chocolate sauce, classic crème brûlée, homemade shortbread, sticky toffee pudding, toffee sauce, 2 x Stewart Tower Dairy ice-cream

spiced Perthshire lamb shank, potato, butterbean, lentil spinach Sag aloo, black garlic, lemon yogurt dressing, garlic flat bread (El Viejo Pinot Noir Chile)

w/ hand cut chips, roasted vine tomato, portabello mushroom, onion rings, black garlic butter (Listening Station Malbec Australia)

w/ hand cut chips, roasted vine tomato, portabello mushroom, onion rings, black garlic butter (Listening Station Malbec Australia)

beef feather blade, red wine bone marrow gravy, baby onions, truffled mash, roasted root veg (Platform C, Indian Pale Ale Kippen)

award winning dry-cured back bacon, traditional pork sausage black pudding, fried egg, grilled vine tomato, tattie scone, baked beans, toasted sour-dough butter