Cableways Bistro from Dunedin Menu

What User likes about Cableways Bistro:
Went to Cableways with my Mother Brother for Mother's day lunch. We all had the Roast Lamb. One of the best I've ever enjoyed, price was reasonable the service was outstanding. The Roast had 3 roast vegetables, 3 steamed vegetables, cheesey pleasey sauce, roast potatoes, mint jelly ample homemade gravy in a jug. The lamb was moist, carved correctly a good portion. This is high praise from a Chef with almost 40 years... View all feedback.

darren14

24.03.2023 - 17:53

I'm very impressed. A beautiful place to eat. The staff was super friendly, the food was delicious and delicious and well portioned. I enjoyed my meal and time...

darren14

24.03.2023 - 17:53

Came for dinner tonight (22 April) on the spir of the moment and soooooo incredibly pleased we did. Bruce had the schnitzel and I the pork belly, God lose ya la...

Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been listed.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Cableways Bistro

This restaurant offers

Beer Beef Pork Soda Lamb Cutlets Pub Chips Menu Chef Salad Baked Potato Potato Mint Potatoes Vegetables Gravy Lime Pork Belly Steamed Vegetables

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City: Dunedin, 42 Queens Gdns, Dunedin Central, Dunedin 9016, New Zealand, 9054

"Our first go at this fine eatery located in a fabulous building in our pretty city. The girls get along with the cocktails list moving upwards one cocktail at a time. Lots of laughters and gossips have a hint that the cocktails were yumm and they were doing their job. Somehow we felt that the tall, bare brick wall needed a painting. Perhaps the upbeat ,usic also felt slightly out of place. The food was fantastic. As you come to expect from these fine dining places, each meal has several components, complimenting each other with flavours and textures. Charred pumpkin, battered cauliflower, duck breast, fillet steak and the sweet course of sorbet were all high quality. Our friends felt that sous vide meat loses its texture comapred to cooking steak on a pan, hence they weren't a huge fan. The vegetarian guest felt her jackfruit lacked some flavours. Overall, a fantastic first experience and we all agreed we will be back for more."

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