Miga Hako from Dunedin Menu

You can obviously also reach the eatery using the municipal transport. The next stop is Dunedin Central Station, 764 meters away from Miga Hako, otherwise, there are parking spots 236 meters away at 476 George Street.

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Dinner
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Seating

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The average evaluation of 4.5 shows that the restaurant is one of the top picks of all its customers.

What User likes about Miga Hako:
Amazing tasting 'home cooked' style Korean food, quite expensive and it's coming out quickly. Just going through Dunedin, but if I hang around, I could often see myself eating here. Do not miss the Kimchi roasted rice View all feedback.

andrew-bird-2

12.01.2024 - 00:26

If you are on a budget, you're better off cooking at home. Can't cook? Come here ASAP. By far, one of the MOST AFFORDABLE food you can get in Dunedin. Food : De...

kow-lina-3

12.01.2024 - 00:26

The food was very tasty. Some stools could do with repairing and cleaning of the seating area. It's not just roadwork dust in there.

Full Menu

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The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that customers have positively mentioned but were possibly not yet recorded.

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QR-code link to the menu

This restaurant offers

Dinner Rice Beef Fries Pork Chicken Fried Chicken Roasted Chicken Menu Egg Bibimbap Vegetables Fried Egg Kimchi Seating

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City: Dunedin, 42 Queens Gdns, Dunedin Central, Dunedin 9016, New Zealand, 9054

"Our first go at this fine eatery located in a fabulous building in our pretty city. The girls get along with the cocktails list moving upwards one cocktail at a time. Lots of laughters and gossips have a hint that the cocktails were yumm and they were doing their job. Somehow we felt that the tall, bare brick wall needed a painting. Perhaps the upbeat ,usic also felt slightly out of place. The food was fantastic. As you come to expect from these fine dining places, each meal has several components, complimenting each other with flavours and textures. Charred pumpkin, battered cauliflower, duck breast, fillet steak and the sweet course of sorbet were all high quality. Our friends felt that sous vide meat loses its texture comapred to cooking steak on a pan, hence they weren't a huge fan. The vegetarian guest felt her jackfruit lacked some flavours. Overall, a fantastic first experience and we all agreed we will be back for more."

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