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Contribute Feedback What Allan Colton likes about Eva's Kitchen:
Eva's is just about my favorite place to eat. Not only is the food delicious, but Eva is amazing. Eating there is like visiting a friend. You are greeted with a warm and cheerful smile, and she goes out of her way to be sure that everything is just as you like it. Her wait staff are fantastic, especially Rosa, who is an absolute sweetheart. It's a fun place to go. View all feedback.
Great food and prices. And there's just something special about going to a small, locally owned restaurant where the owner knows your face. The owner remembers, and asks about, my daughter on the days we go in without her (when she's in school). She knows how we like our bacon (crispy but not burned). And she's super friendly. We go there at least once a week and I highly recommend it.
This place is a diamond in the rough. We stumbled upon it on the way to get Chinese next door. The food was good and filling. We had the stuffed cabbage and the Swedish meatballs over rice. Great comfort food. Jeff was our server. He was very affable and competent. Oh, and to our surprise, chocolate pudding was included as dessert. We will return to try the roast beef and the lasagna.
Eva's is just about my favorite place to eat. Not only is the food delicious, but Eva is amazing. Eating there is like visiting a friend. You are greeted with a warm and cheerful smile, and she goes out of her way to be sure that everything is just as you like it. Her wait staff are fantastic, especially Rosa, who is an absolute sweetheart. It's a fun place to go.
Very simple place with good food. Nothing fancy, good size portions with daily specials. Im having the stuffed bell peppers and my wife the roast pork. For a beginning we chose the chicken lemon rice soup which was hot and delicious. I received 2 stuffed peppers with zucchini/squash, mash potatoes and garlic bread. Enjoyed the taste and left satisfied. Well worth trying
We went for breakfast. The owner was super friendly and lively. Freshly cooked sausage gravy over biscuits. Eggs done just the way ordered. Bacon that still was crispy and flavorful, but wasn't fatty. Grits that turned out to be the perfect texture and flavor that morning. French toast that was perfectly done; so good I actually ate part of it without syrup. What more is there to say?