Muntaha Indian Takeway Durham - Full Menu

Cooked in a medium hot special Bangladeshi sauce topped with crispy fried potatoes.

Hot curry flavoured with fresh lemon juice.

Fairly hot, sweet and sour curry with an addition of lentils.

Chunks of onions, red peppers and coriander, cooked in a medium dry sauce.

A classic example of a ceremonial dish made with onion, red pepper, tomato, herbs spices.

Marinated diced chicken grilled on skewers in the clay oven with tomatoes, onion capsicum.

Triangular shaped pastry stuffed with meat deep fried.

Triangular shaped pastry stuffed with vegetables deep fried.

Cooked in a spicy bhuna sauce served on a thin deep fried bread.

Minced lamb with mixed herbs and spices, cooked in a clay oven.

Minced lamb burger, shallow fried with spice.

Marinated with herbs, coated with breadcrumbs deep fried in butter.

Sea water fish tilapia cooked medium.

Stir fried with onion and red chilli in a dry spiced sauce.

Highlt flavoured salmon fish cooked wiht fresh coriander leaves, tomatoes, green peppers and various herbs spices in a medium bhuna sauce.

Cooked with fresh garlic, onion, coriander various herbs spices in a special homemade bhuna sauce (fairly hot).

Whole king prawn cut in half and cooked in a pan with a variety of spices a medium thick sauce, highly aromatic flavours.

Tasty sweet sour dish in a creamy sauce.

Cooked in a special balti sauce with onion, red pepper, garlic coriander topped with fried potato green chilli.

Mild to medium dish, cooked in a creamy balti sauce.

Very very hot curry with a blend of freshly chopped green chilli, tomato, onions and spices.

Chicken tikka kebab, mixed special kebab, balti kebab served with nan bread, onions and peppers.

Medium spicy curry cooked with spinach, garlic, onions and chopped coriander.

Chicken tikka and doner kebab cooked in a thick choice of curry sauce placed on a nan bread surrounded with chunky chips in a 10 in pizza box (choice of dip).

Jalfrezi dishes are cooked in a hot think sauce with onion, red pepper, green chilli and fresh coriander.

Chopped onion marinated in gram flour spices, deep fried.

Spring chicken marinated cooked in clay oven.

Marinated diced chicken grilled on skewers in the clay oven.

Very hot curry, strongly flavoured, cooked with piece of potato.

Died Indian cheese marinated in yoghurt with spice herbs delicately grilled in a tandoori clay oven.

Very mild, cooked with coconut powder, cream and fresh herbs.

Salmon marinated in ginger, yoghurt, grilled in tandoori oven, served on sizzling iron platter.

Pieces of chicken, lamb tikka sheek kebab.

Sweet and sour curry cooked with fresh green pepper, onions, coriander tomato.

Fairly hot curry with coconut powder.

Mild, flavoursome dish cooked with pineapple and cream.

Marinated lamb burger, shallow fried with spice.

Chicken or fish or aubergine. Cooked in batter deep fried.

Cooked in hot naga chilli sauce, with herbs spices.

Roasted in a tandoori oven, cooked speciality prepared, delicately flavoured sauce with cream.

Mixture of seafood in a bhuna sauce.

King prawn in garlic butterfly sauce.

Cooked with tandoori chicken on the bone with mince meat.

Diced boneless barbequed chicken, cooked with shatkora fruit which gives the dish its unique flavour.

Spring chicken marinated in yoghurt with delicate herbs spices then barbequed over flaming charcoal on skewers.

Medium hot sauce enchanted with tomatoes and green pepper.

Marinated diced lamb grilled on skewers in the clay oven with tomatoes, onion capsicum.

Chicken or lamb. Cooked with fresh mint, red peppers, onion, yoghurt spice.

Lightly spiced curry cooked with the shatkora fruit which gives the dish its unique flavour.

Fairly hot curry, cooked with strips of charcoal flamed grilled lamb with mushroom potato.

Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushroom potato.

Marinated with herbs cooked in a clay oven.

Sweet pumpkin, cooked Bangladeshi style in a medium sauce with coriander and fenugreek.

Cooked in batter deep fried.

Cooked in mild, fruity creamy sauce.

Consisting of lamb tikka, chicken tikka, sheek kebab tandoori chicken cooked in special rich sauce.

Our presentation of a tandoori mixed grill, which consist of a piece of tandoori chicken, pieces of lamb chicken tikka sheek kebab.

Cooked in a spicy bhuna sauce served on a thin deep fried bread.

Marinated then roasted in the clay oven, cooked in selected spices, butter, nuts and cream.