Opening hours
If you want to find out if Blossoming Lotus Vegetarian Vegan in Earlwood is still open or when it opens, you can find these information on this page. Here, you get a quick overview of the opening hours at Blossoming Lotus Vegetarian Vegan. If you're organizing a special occasion, like a party or a wedding party, you can under circumstances negotiate for individual opening hours with the place. Just call or send a message.
Blossoming Lotus Vegetarian Vegan - Opening hours
Currently closed
Monday
11:00-19:00
Tuesday
10:00-18:00
Wednesday
11:00-19:00
Friday
10:00-18:00
Saturday
11:00-19:00
Sunday
11:00-19:00
Restaurants in Earlwood open now
Below you can find restaurants near Blossoming Lotus Vegetarian Vegan in Earlwood which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Redfern (near Earlwood), 125 Redfern St, Sydney, New South Wales 2016, Australia
"Intimate little bar with a truly unique tap selection of craft beers."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Enmore (near Earlwood), 181 Enmore Road, Enmore, Sydney, 2042, Australia
Terrace, Vegetarian Friendly, Gluten Free Options, Vegan Options
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Rushcutters Bay (near Earlwood), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
Wheelchair Accessible, Romantic, Families with children, Late Night
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Surry Hills (near Earlwood), 80 Reservoir Street, Surry Hills, 2010, Australia
"I recently discovered the beauty of Reservoir Street in Surry Hills - a tiny street with cute cafes, juice bars, sandwich shops and restaurants."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Sydney (near Earlwood), 77 Willoughby Rd, Sydney, 2065, Australia
"Honestly, I don't even know what I had because I came her a while ago, but thought I could also give a review because what I remember was that...it was YUM."
4.8
Menu
4.8
Menu
City: Neutral Bay (NSW) (near Earlwood), 159 Wycombe Rd Neutral Bay, Neutral Bay (NSW), Australia
"Great food. neat menu with fresh ingredients and simply well prepared. the steak was perfectly boiled and delicate, the sauce rich. the lamb had a large bed of beans with a tasteful sauce, well worked. also the burratta and the prawn tacos were great. not complaining in the menu. Maybe just a bit warmer in the inner and one or two decent scotches on the beverage menu. wein selection was big enough. everything in all there is something for everyone and made good for a very reasonable price."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Feock United Kingdom (near Earlwood), 357 King St, Sydney, Australia, Feock United Kingdom
"Best coffee and best company!Staff are the coolest c s out there!!"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Neutral Bay (near Earlwood), 9 Young St, Neutral Bay, Australia
"Amazing coffee, great staff, good vibes. Love this place!"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Sydney (near Earlwood), 90 Hampden Road, Sydney, 2064, Australia
"I only had chips but they were good! Just how they should be ... crunchy on outside mushy in the middle."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: GLEBE (near Earlwood), 407 Glebe Point Road, Glebe, Sydney, NSW, 2037, GLEBE, Australia
"Wow. Just wow. We have been fans of GPD for some years, but whatever has changed with Alex taking over the reins again has taken GPD from great to next level WOW. The essence of GPD hasn't changed, but it has stepped up another notch to deliver meals and an experience that is just so much better than what was already really good. Kurobota pork rack with pear puree and duck fat parsnips and black white cabbage. Mind blowingly delicious can't find the words to describe the flavours and textures and just how great it was. Duck that fell from the bone and melted in your mouth. Preceded by entrees that set us up for a stand out experience. Burrata, crab, saltbush, walnut, umami by the bucketload. Beef tartare that stands up against the best Paris can offer (we were there 3 weeks prior, so have a good reference point). And just when you think it's as good as it gets wine to blow you mind. Alex was offering a couple of wines from the cellar, and we chose a velvet smooth 2000 Talbot's Shiraz Cab from Mudgee, on recommendation (and tasting) from the always amazing Jasmine. As our Talbots reached a beautiful smooth conclusion, a (complimentary and very generous) tasting of a Bannockburn Serre 2005b Pinot Noir. Next level smooth and a wine I have never (and will likely never again) get to experience. I used to love Glebe Point Diner. Whatever the next level above that is, I'm doing it right now. An absolutely faultless night and i literally can not wait to come back again. To Alex and the entire team front and back of house thank you and see you again real soon!"