Tandoor Grill - Full Menu

Prawns marinated with carom seeds and grilled in the clay oven.

Potatoes cooked with whole cumin seeds with other fresh ground spices.

Bread stuffed with cottage cheese and spices.

Flour chips served with potatoes, chickpeas, yogurt, coriander and tamarind sauce with spices.

Unleavened white bread baked in a tandoor.

Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven.

Bread layered with garlic.

Homemade cheese cubes simmered in a creamy tomato gravy with Indian spices.

Boneless chicken cubes marinated in spices and roasted in the tandoor.

Chunks of boneless fish marinated in traditional style and baked in the tandoor.

Vegetable and cottage cheese dumplings cooked in a mild creamy sauce.

Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.

Chicken breast cubes cooked in tandoor and simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Homemade cheese pieces marinated in a special sauce.

Whole wheat puffed bread.

A delicious assortment of chicken tikka, seekh kebab, and malai kebab served on a bed of onions and bell peppers.

Triangular pastry filled with spiced potatoes and peas.

Boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.

Fresh green peas cooked with potato chunks and fresh ground spices.

Homemade cottage cheese cubes cooked with green peas in a medium spiced masala and creamy sauce.

Yellow lentils boiled and then sautéed with onions, garlic, and ginger.

Potato cakes with chickpeas served with yogurt, coriander and tamarind sauce and different spices.

Chickpea battered vegetable fritters with tangy chutneys.

South Indian spice flavored twin cakes served with curried mayo.

Gobhi Cauliflower

Tandoori spice marinated chicken wings.

Creamy chicken supreme marinated in mild spices with almond sauce and roasted.

Fresh cauliflower and potatoes cooked with onions, ginger, garlic, tomatoes and whole spices.

Bread stuffed with spiced onions.

Chicken cooked with onion, tomatoes, and pickled sauce. A mouth-watering dish.

Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce. A mouth-watering dish.

Okra sautéed with onions, tomatoes, and spices.

Cubed leg of lamb cooked in a traditional Kashmiri style sauce.

Boneless cubes of chicken supreme batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.

Baked and mashed eggplant cooked with onions and tomatoes.

Black lentils cooked in a creamy sauce with onions, tomatoes, and spices.

Chickpeas cooked with whole and fresh ground spices.

Spicy chili and Mozzarella Cheese

Scrambled vegetable samosa served with chickpeas, yogurt, coriander, onion, tomato and tamarind chutney.

A delicious assortment of vegetable samosa, vegetable pakora, and aloo tikki.

Delectable combination of papadis, puffed rice, sev, onions, potatoes, tomatoes, lemon juice, and chutneys.

Mushroom and peas cooked in a curry sauce.

Shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Whole wheat bread baked in a tandoor.

Flat superfine flour dough kneaded with olive oil and layered with rosemary and baked in tandoor oven.

Golden fried cauliflower florets cooked Manchurian style.

Battered prawns sautéed with sweet and sour sauce.

Very tender boneless pieces of dark meat chicken marinated with low-fat yogurt and amazing spices to bring out the real flavor of what a kebab should be.

Gobhi Cauliflower

Bread stuffed with spiced potatoes.

Lamb with button mushrooms sautéed in mild mix of onion, tomatoes, ginger, and cilantro. Tastes great with naan.

A delicious combo of chicken tikka, tandoori chicken, botti kebab, malai kebab, and fish tikka.

Salmon grilled in tandoori oven: cooked in makhani sauce with red pepper, onion, and pinch of fenugreek.