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Contribute Feedback What George King likes about The Blair:
This was recommended to me and I can totally see why. The staff were friendly and the service and food was excellent. As it was a nice day we decided to eat outside. I had the fish special which was very tasty my husband had the Mexican burger and our daughter had the steak all were excellent. Have no problems recommending here and can't wait to go back View all feedback.
What Las Tapas doesn't like about The Blair:
Although a bit dark inside dining room, it had a lovely window outlook and was welcoming. My tempura prawns as a starter was delish and then my poached salmon was cooked well, however too much cheesy sauce on top, overtook the salmon, my pavlova was more of a meringue not a pavlova, so was disappointed, i would come back again but the main meals were way too big portions. View all feedback.
What a meal. love eating too bits. don't go very often when I live in oversea, but when I'm in Scotland, I'm going to go with the family. Top-class place worth money
Iv’e returned to the blair twice since my first contribution in the juni twice and it was so refreshing to find that they have maintained the exceptionally high level of service and quality in all the asspects of their operation, in which did when everything they have improved when this was possible. for anyone who wants to try the blair, I could recommend the lamb tagine especially if their really hungry! well done to the whole team there they earn their status as number one in my top five scoring a maximum of
A brilliant place to eat so beautiful inside and out. The food is amazing and the best bit they have a complete gluten free menu and cater for all diets.
Lovely restaurant staff are amazing and so friendly. The food was lovely only one complaint I ordered stroganoff but was really chicken stir fry definitely not stroganoff however it was very nice stirfry.
Nearly died. Cost of four aperol spritz?..£60!. Sat outside in the sunshine, ordered at bar and they said they will bring them out. Glad we only had two each.
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Fish Dishes
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