The Sacconnesset Grille - Full Menu

Hints pineapple, elderflower, cantaloupe, citrus, and herbal notes

Hints of boxwood, cantaloupe and citrus

Hints of vibrant currant and gooseberry

Hints of crisp, clean and subtle fruit flavors, with a lingering finish

Hints of bright white flower, apple and citrus

Hints of key lime, lemon peel, white flowers and almond butter

Hints of wet stone, lemon zest, apple and white flower aromas and flavors

Hints of stone fruit and baked-lemon aromas with a vanilla finish

Hints of apricot, lemon, gala apple with subtle oak and spice aromas

Hints of juicy strawberry and berry fruits

Hint of fresh berry fruits and watermelon

Hints of spice, strawberry and tea

Hints of raspberries, red cherry, with hints of cola and mahogany

Hints of mulberries, plums, blackberries and black licorice

Hints of spiced plums, boysenberry, tobacco and black tea

Hints of roasted vanilla, mocha, blackberry and cherry

Hints of cassis, mocha, dried cherries, mint, cola and smoky leather

Hints of ripe cherry, cedar, and cocoa

Hints of blackberries, dark plums and currants

Hints of chocolate-covered cherries, spicy black plum, and smoky espresso

Hints of black cherries, black berries, red currants with touches of mossy bark and black pepper

A Classic Cape Cod Favorite, Beer Battered Haddock with Hand Cut French Fries, Cole Slaw, and Tartar Sauce

Romaine Hearts with Creamy Lemon Garlic Dressing, White Anchovy, Parmigiano Reggiano and Herb Croutons

Hand Picked Coonamessett Field Greens with Cucumber, Tomato, Carrot and Radish

Fresh Romaine Hearts with Avocado, Bacon, Egg, Cucumber, Tomato and Crumbled Blue Cheese

Grilled Coulotte Steak topped with Garlic Truffle Butter, Field Greens Salad, and Hand Cut French Fries

Six Fresh Local Oysters with Cocktail Sauce

Buffalo, Sweet Chili Basil, Barbeque, or Plain with Blue Cheese, Honey Mustard, or Ranch

Chopped Clams, Potato, Onion, Celery and Smoked Bacon

Local Lobster and Shrimp with Herb Risotto, Parmigiano Reggiano, Mascarpone, Lemon Caper Butter

12 oz. Certified Angus, Garlic Butter

14 oz. Certified Angus, Garlic Butter

7 oz. Organic Salmon, Lemon Herb Compound Butter

with Pepper Jack Cheese, Avocado, Vine Ripe Tomato, and Red Onion on a Potato Roll, served with Cape Cod Potato Chips

Grilled Chicken Breast, Grilled Shrimp, Roast Salmon, Cranberry Pistachio Chicken Salad, Albacore Tuna Salad

2 sizes to choose from. All-Natural Pineland Farms Patty on a Toasted Brioche Roll with Lettuce, Tomato, Red Onion, served with Cape Cod Potato Chips

7 oz. Certified Angus Filet, Garlic Butter

Hints of bold orchard fruits, crisp pears and lemon curd

Hints of white flower, pear, golden apple, honeycomb and brioche

Hints of honey, lemon zest, freshly sliced peaches, pear and bright pineapple flavors

Hints of poached pear, grated ginger and pink grapefruit zest

Hints of poached pear, grated ginger and pink grapefruit zest

50% cabernet, 30% merlot, 14% cabernet franc, 4% petit verdot

Hints of black currant, caramelized sugar, dried herb, dark chocolate, black olive, and sweet bay leaf

Hints of raspberry, spices, earth, tea leaf and iron

Hints of violets, dark berries and plum, cocoa powder

Hints of violets, small red berries, with subtle notes of coffee and tobacco

Hints of clove, cranberry, raspberry, coffee, cinnamon, black pepper and coco nibs

Hints of raspberry and dark cherry and eucalyptus

Hints of black and Bing cherry, blackberries and pomegranate, with elevated notes of roasted hazel nut and toasted vanilla bean