Portugalo Bbq - Full Menu

Cans of sumol(orange or pineapple) guaraná coke diet coke ginger ale and sprite

Portugalo BBQ favorite: Gluten free. Wood fired grilled chicken.

Cubed pork, potato, beef, Portuguese sausage and shrimp sauteed with white wine and garlic served with rice.

Poultry.

Woodfire shell steak sandwich.

Wood-grilled, romaine, tomato, Flamengo cheese, fried egg, in a brioche bun.

Bifanas a moda do porto Thin sliced, wood grilled pork steak with garlic brown sauce.

Thinly sliced Portuguese prosciutto, Portuguese cheese.

Slow smoked applewood pulled pork, homemade Portuguese brandy BBQ sauce nestled in a brioche bun.

Caramel egg custard.

Lightly floured fried squid, marinara sauce or piri-piri sauce.

Whipped sweet cream layered with crumbled Portuguese cookies.

Garlic, green or red sauce served with saffron rice.

Shrimp, rice, savory saffron broth.

Garlic, olive oil, piri-piri.

Choice of garlic or mushroom sauce served with choice of French fries, rice or vegetable.

Wood fired, sea salt, garlic, piri-piri served with saffron rice, French fries or vegetable.

Served with French fries and rice.

Wood fired grilled pork Portuguese style.

Cubed pork, fresh clams, white wine, garlic, parsley, giardiniera, served with rice.

White wine, olive oil, cilantro, garlic broth.

Homemade smoked pork sausage, white wine, paprika, garlic.

USDA choice. NY strip steak, garlic sauce, Portuguese prosciutto, topped with farm fresh egg.

USDA choice. Served with choice of mushrooms, garlic sauce or chimichurri.

Portugalo BBQ favorite: Fried flour pastry with the following fillings: chicken, cheese, beef, ham with cheese.

Wood fried chicken, rosemary, garlic white wine.

Bone-in center loin salted cod, grilled, olive oil, potato and roasted pepper.

Fresh short beef ribs natural flavor.

Wood grilled salmon fillet served with rice and vegetable.

Romaine lettuce, tomato, cucumber, red onion, roasted peppers, black olives and choice of homemade dressing. Add protein for an additional charge.

House smoked pork belly, wood-grilled, maple balsamic glaze.