Blind Ox - Full Menu

Remy Martin XO, Park Borderies Mizunara, Domaine Tariquet VSOP (Bas-Armagnac)

Park Mizunara Cognac, Dalmore Cigar Malt, Cocchi Di Torrino, Benedictine, bitters, flamed lemon oil

Hudson Bright Lights Big Bourbon, Hudson 4 Grain Bourbon, Breckenridge Bourbon

Plata, Reposado, Añejo

El Silencio Espadín, Bozal Castilla Reserva, Clase Azul Durango

Refreshing and familiar. Vodka, pineapple, thyme, cardamom, lemon, honey, bubbles

Auchentoshan 12 yr. Lowland, Balvenie 14 yr. Caribbean Cask, Speyside (Highland), Caol Ila 12 yr. Islay

See server for details

natural alkaline still or sparkling

Beef Chorizo, Ground Pork, Quail Egg, Panko

Whistle Pig 15 yr., Barolo Chinato, Yellow Chartreuse, Cocchi Di Torrino, bitters

house made vanilla bean ice cream, espresso

mini pies, bourbon graham cracker crust, local Maui finger limes, fresh whipped cream, lime gelée

smoked Spanish octopus, charred yuzu miso, cilantro oil, lime tako ceviche, wasabi furikake mandoo chip

seasonal oranges, radish, candied pistachio, feta cheese, yuzu vinaigrette, heirloom tomato

Masterson's 10 yr. Straight Rye, Hudson Do The Rye Thing, Whistle Pig Piggyback 6 yr.

namasu, ikura, beet green apple, polenta cake

Quail egg, ikura, ponzu sauce. Upgrade with Hokkaido Uni $8 per shooter

truffle oil, Ossetra caviar, lemon, parmesan, brown butter sourdough

fresno serrano chilis, cilantro, red onion, am-azu ponzu

Elegant, mysterious with a hint of spice. Vanilla Infused Rye Whiskey, pickled chili pepper, elderflower, honey, lime, tamarind rim

Cambridge House smoked salmon, Ossetra caviar, citrus dill cream cheese, preserved egg, salted cucumber, black sesame tuile cracker

Balanced, citrusy and bright. Japanese Whisky, orange cognac liqueur, italian bitter, rhubarb bitter, yuzu, black lava salt

Woodford Reserve, black lava salt

Plata, Reposado, Añejo

wine poached Tristan da Cunha lobster, lemon chive aioli, lobster Jus, Sriracha smear, mini brioche bun

Macallan 25 yr., Whistle Pig The Boss Hog VIII: LapuLapu's Pacific, Louis XIII

Ossetra sturgeon caviar, Sasanian salmon roe, golden trout caviar, Hokkaido uni, bellini's, local Maui finger lime, creme fraiche

artisan meats and cheeses, olives, fresh fruits, sourdough bread

To soothe your soul. Jasmine Infused Tequila, matcha, honey, elderflower, lemon, coconut foam

The timeless classic. Blind Ox Buffalo Trace Single Barrel Select, 3 types of bitters, demerara

The Mojito's cooler older brother. Hawaiian Agricole Rums, falernum, honeydew, cinnamon, mint, lime, bubbles

For the golden golfer. Rosemary Infused Vodka, apricot, lilikoi, lemon, honey, ginger peach black tea

All the cool kids are doing it. cabernet sauvignon, amaro, mexican cola reduction, spice, lemon

Your new favorite spritz. Japanese Gin, strawpari, black peppercorn, basil, lemon, sparkling wine

Refined, rich, and decadent. Just like you. A-5 Miyazaki Wagyu washed Bourbon, sweet vermouth, saffron, rosemary, chiretta flowers, house cracked bacon

Will put a spell on you… Gin, strawberry amaro fusion, raspberries, lemon, egg whites, bitters, peony

Keep the party going... Hibiscus Infused Mezcal, orange spice liqueur, cherry liqueur, fresh orange

A whisky twist on a local favorite. Li Hing Mui Infused Bourbon, honey, lemon

Clase Azul Gold, Vuëlo Extra Añejo, Clase Azul Ultra

Kiawe Ranch bone marrow, Tabasco bacon, trumpet mushroom duxelle, sugar snap pea, Suntory Toki demi glace

Garlic, Balsamic Vinegar, Champagne Butter

parmesan, champagne garlic butter, sourdough baguette

maple bacon, sous vide egg, linguine, parmigiano cheese

8oz New York Strip, white truffle butter, marble potatoes, herbed bacon zest, parmesan, sour cream

barley pickle juice brined, duck fat sous vide, buttermilk battered cornflake crusted, honeycomb, 24k gold

A-5 Miyazaki Wagyu, toasted shokupan bread, Hokkaido uni, unagi sauce

hearts of romaine, sourdough croutons, preserved egg yolk, parmesan, white anchovies

soy-sesame-lime sauce topped with bonito flakes

blue nori wrapped oishii shrimp, shiso sprout bouquet, ginger daikon dashi

crispy mac blue cheese balls, spicy Sriracha sambal oelek sauce

white truffle oil, crispy garlic, parmesan, parsley, Serrano Salsa, Garlic Aioli

local Kampachi, fish sauce chilis, smashed lime avocado, furikake won-ton shell

A-5 Miyazaki Wagyu, king crab nori chip, unagi sauce, terrine de foie gras, Ossetra caviar, preserved quail egg, 24k gold

buttermilk tempura battered dill pickles, banana peppers, spicy aioli french onion dip