Trout Point Lodge of Nova Scotia from East Kemptville Menu

Trout Point Lodge offers an exquisite dining experience using the finest regional products, local seafood, organic ingredients, and wild woodland delicacies. Chef Andreas Preuss and team create a daily four-course gastronomic menu that combines traditional and modern techniques, highlighting the freshness and diversity of the region. Winner of an Award of Excellence from Wine Spectator every year since 2009, Trout Point Lodge also boasts an extensive Wine List from both the Old and New Worlds.

Last update: 25.06.2024

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The average evaluation of 4.6 shows that the restaurant is one of the top picks of all its visitors.

What Deion Langworth likes about Trout Point Lodge of Nova Scotia:
this culinary experience should be on their Bucket list. the dining room has a view of the river and is cozy and quiet with only six small tables for two. every cure of the meal has been prepared and presented professionally. a firm for the eyes and the palate. the cod and the sturgeon were super fresh and tasty. my wife has severe nutritional restrictions so that shelters were made on the fly without skipping a hit.... View all feedback.

camille-belmonte

16.01.2024 - 10:43

The resort is clean and located on a nice spot overlooking the water. There's a pool and a spa, as well as a restaurant on the premises. The golf course is just...

jean-francois-desile-4

16.01.2024 - 10:43

Old site with a lot of charm. We stayed only at the hotel and did not play golf. Rooms are a little small but very comfortable. No fridges in the room but premi...

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You can also enjoy gluten-free dishes at the restaurant.

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Trout Point Lodge of Nova Scotia