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Contribute Feedback What Smoke D likes about Buona Fortuna Ii:
In a very crowded market, this one is probably the best Pizza in Patchogue, it’s the same every time. The guy Luis remembers orders, asks about family . it’s like a movie pizza shop lol. Excellent pizzeria! View all feedback.
What John C doesn't like about Buona Fortuna Ii:
Two different times i had been over charged here. First time they wouldnt honor an online ad they were running. Made me look it up on my phone then when i produced it they argued about it. Second. I ordered a buffalo pizza. Charged me 28 dollars. Says on the menu 20. This was during the corona crisis when all other restaurants are giving great deals. The pizza was small. It wasnt even good. Oh. One other time i order... View all feedback.
In a very crowded market, this one is probably the best Pizza in Patchogue, it’s the same every time. The guy Luis remembers orders, asks about family . it’s like a movie pizza shop lol. Excellent pizzeria!
My wife and I ordered a bunch of different items, including slices and two giant knots . The pizza was OK, although everything was cold (1.5 hours for delivery, we live 2 miles away). The giant knots were just sandwiches with garlic butter on a plain kaiser bun.
The best Pizza restaurant in East Patchogue area. Mario, the owner cares greatly about the well being of his customers. The food is delicious and this restaurant is very clean. I will highly recommend it to anyone.
Fantastic food and the owner is personable, friendly, and very appreciative of the customers. The portions are very generous. I’m usually a three pizza slices guy but I was extremely full after only two slices. The potato and eggs hero and fries are amazing. It’s located in a small, unassuming place so if you’re just driving around looking for a place to eat you might miss it, which is a shame because if it were easier to spot from the road this place would have more business than they could handle.
Called last week to place an average sized catering order (6 trays of food) and was told that they were busy and to call back. I consider myself reasonable so I called back tonight before the dinner rush and was told by the gentleman that answered the phone that the big boss required that I personally come in to place the order even though I offered to prepay in advance with my CC! Besides the fact that I 've ordered several times from here, how hard is it to write down an order, calculate a total, and charge the person like every other restaurant that does catering? As someone that has worked in at least three different pizzerias in addition to a half a dozen other restaurants, do you really need your customers to come in to kiss the ring for the privilege of taking their orders? Obviously this establishment would rather not have repeat business or is doing so well they can gruffly pass on a $500 order that would 've taken all of two minutes to take. For now, Buona Fortuna!