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The average rating for Davenport's is 4.3, which means that the customers have a very high opinion of this restaurant.

Menulist
5.0 ★ from 2 reviews

We always have a great meal here. My mother loved the seafood coach and my husband loved the Portuguese Kale soup. He also had the Portuguese muscles and was ve...

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Food is very good, the staff are great. The kalamari supreme is the best. If you have a problem (which is very rare) they go beyond and beyond to fix it.

Tripadvisor
3.9 ★ from 162 reviews
Google
4.4 ★ from 1035 reviews
Yelp
3.5 ★ from 133 reviews
INT Restaurants
4.4 ★ from 1677 reviews
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Full Menu

The place also offers gluten-free meals.

A hot exquisite soup simply feels good - it's fortunate that the menu here provides ample choice has for its guests, What's more, you can find fine marinated Chicken-Wings on the menu - definitely a recommendation. Without question variations of finest chicken dishes are a staple of the meal, traditional tasty pasta dishes like Bolognaise and Carbonara you can enjoy.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

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"The food has gone way down hill here. Went there for breakfast this morning, got an omelette, The chicken wasn’t cut up well, we’re talking huge chunks of chicken, I asked for an English muffin toasted it was barely toasted at all whatsoever, and some of my home fries or still hard and kind of cold. I didn’t send it back because it was edible and the waitresses looked overwhelmed because it was another page and they’re complaining about how he had to send his toast back. The only highlight are the waitresses they were excellent, very polite and attentive the only people to suffer are gonna be them, if I were the owner of this establishment I would hire a new chef with a touch more patience to completely cook the food. It’s been a while since I’ve come here but it used to be a regular place for me I used to bring my late father-in-law here all the time."
Last update: 19.04.2024