In the category Seafood, this restaurant is rated as one of the best in Easton, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its customers.

What Elena Gowe likes about Captain's Ketch Seafood:
This is a great place to buy fresh fish, smith island cake, soup, or prepared foods. Everyone is always very kind and the fish is fantastic. Can't say enough good things! View all feedback.

What suzanne green doesn't like about Captain's Ketch Seafood:
Will never be purchasing anything from Captains Catch in Easton Maryland I bought 2 lbs of backfin lump over $36 for each and when I opened one dumped it in my crab dip it was backfin and the second one was regular crab meat someone had switched lids! I immediately called and let them know and was told I don’t know how that could happen we don’t carry regular crab meat. I come here from Florida to visit family have b... View all feedback.

Restaurantji
4.3 ★ from 25 reviews
dawn-robinson-office
29.11.2023 - 21:03

Great selection and helpful staff

suzanne-green
29.11.2023 - 21:03

Will never be purchasing anything from Captains Catch in Easton Maryland I bought 2 lbs of backfin lump over $36 for each and when I opened one dumped it in my...

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Sirved
4.6 ★ from 229 reviews

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From this restaurant in Easton you can also have courses conveniently delivered to your doorstep, and you can also purchase menus for takeout here.

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"We go here about 12 years, and there are a few very good dishes to order when they are vegan. also they will happily replace tofu, or the ice, steam instead of fry, etc. here are the dishes we like: pan fried cantonese noodles with fried tofu (with additional nudels). they will also add nuts, but if they ask for walnuts, they will fried in sugar, which is a classic Chinese technique, but one that can surprise them if they are not familiar. for the appetizers, they get small dishes of picked cauliflower and fried teig. good icy and pots of hot tee, of course. it is clean, with stands and tables, and friendly waiting staff. we are grateful that it is here. updated by previous review on 2016-03-29"