Mesa Modern Mexican - Full Menu

Fried Chicken smothered in spicy sauce, avocado, pickled ginger, asian slaw, black beans and brown rice

Seasonal veggies, mushrooms, peppers onions

Seasonal veggies, quinoa and gouda cheese with a creamy chipotle sauce, served with cilantro rice

Grilled steak, crispy sweet potato, shiitake mushrooms, jalapeño mustard aioli

Choice of chicken, pork, brisket, or vegan chorizo. Guacamole, corn salsita, rice, beans, tomatillo sauce, Monterrey jack cheese, lettuce tomato served with house-cut french fries

Fried eggs over crispy tortillas with black beans, house-made salsa sliced avocado served with breakfast potatoes

Bacon, Sausage, Chorizo topped with two poached eggs and hollandaise served with home fries

Served with jalapeño aioli

Pulled chicken, crispy bacon, corn, tomato chipotle bbq sauce

Corn tortilla chips, jack cheese, tomatoes, jalapeños, black beans, scallions and choice of chicken, steak or vegetarian

Two flour tortillas stuffed with scrambled eggs, spinach, tomato, mushrooms Monterey jack cheese

Pulled chicken, crispy bacon, corn, tomato chipotle bbq sauce

Smoked salmon served on toast with cream cheese and a side of mixed greens

Ground beef burger on a brioche roll with bacon, avocado, lettuce, tomato cheddar cheese served with house-cut french fries

Seitan chorizo , jalapeños, tomatoes, scallion, corn salsita, avocado cream, chipotle, and black bean sauce

Monterey jack cheese, scallions, jalapeño aioli crispy onion straws

Cilantro lime brown rice, pinto or black beans, pico de gallo, sweet plantains, jalapeño, sour cream

Grilled steak with two eggs cooked to order with chimichurri sauce and breakfast potatoes

Roasted pork, ham, cheddar cheese, whole grain mustard, pickles on a pressed baguette. Served with house-cut French fries

Avocado, cabbage chipotle aioli

Two poached eggs with smoked salmon basil hollandaise served on English muffins served with a side of breakfast potatoes

Pineapple, pickled cabbage, raisins guajillo sauce

Hearts of romaine, cotija cheese, croutons, corn salsa garlic anchovy vinaigrette

Served with crispy yucca fries classic chimichurri

Corn, squash, spinach, black beans monterey jack cheese, cilantro aioli

Fig chili jam, gouda cheese jalapeño aioli

Grilled steak, cheddar, mozzarella, caramelized onions and chipotle aioli

Shredded chicken, black beans, cheddar cheese, tomatoes scallions, topped with jalapeño aioli

Seasoned chicken in corn tortillas, monterey jack cotija cheese, creamy green chile sauce, pinto beans cilantro rice

Grapefruit segments, arugula lime vinaigrette

Greens, chorizo, avocado, sweet plantains, tomato, red onion with a roasted tomatillo vinaigrette

Kale, avocado, cherry tomatoes, cotija cheese, black beans, almonds, pickled red onion and creamy mustard vinaigrette

Served with Chino Latino shrimp fried rice topped with saffron cilantro sauce

An omelet with chorizo, tomatoes, onions, smoked Gouda cheese, jalapeños spinach served with a side of fresh salsa

Classic guacamole with chorizo

Avocado, tomato, red onion, cilantro, jalapeños lime juice

Classic guacamole with sriracha, habanero peppers, chili flakes crispy jalapeño

Classic guacamole with seasonal fruit

Topped with pico de gallo, avocado and a fried egg

Charred tomato, garlic, cilantro and citrus

Our take on a classic queso mixed with chorizo served with corn tortilla chips and chopped veggies

Two poached eggs with bacon, avocado jalapeño hollandaise served on English muffins served with a side of breakfast potatoes

Grilled salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, arugula topped with saffron mojito sauce

Gouda monterey jack cheese, jalapeño breadcrumbs

Grilled steak or grilled chicken, served with avocado, white rice, tostones or sweet plantains, mixed greens, a fried egg frijoles charros

Seared sea scallops over crispy corn tortilla, avocado, crumbled cotija, drizzled with mango and strawberry salsita

Choose from blueberry, pineapple or chipotle sauce

Thick french toast filled with jam and topped with a scoop of rum raisin ice cream

Shrimp, yucca, corn, tomato cilantro

Asian cabbage slaw fig reduction

Seared salmon, guacamole crispy onion straws

Topped with mango, wasabi roasted pepper salsa

Our take on a classic queso served with tortilla chips and chopped veggies

House made falafel, avocado tomato salsa cilantro aioli

Served with traditional mole sauce and fingerling potatoes

Tomato based hearty broth, rotisserie chicken, cilantro, avocado queso fresco cheese

Seitan chorizo , avocado and pico de gallo

Lobster ravioli in a honey chipotle chardonnay sauce

Monterey jack cheese, scallions, jalapeño aioli crispy onion straws