Full Menu
Here you will find the menu from Gaststätte Spreetal in Ebersbach. Currently are 6 dishes and drinks on the menu. Weekly menus menus can be found by phone at (+49)3586300159 inquire, On the menu, you will find a comprehensive list of the 6 meals and drink selection.
Menu
Alcoholic Drinks
If you have an appetite for meals with meat, our restaurant provides you with a extensive variety, Furthermore, many varied meat dishes find their place on the menu as well as on the plates.
Schnitzel
Side dishes
More restaurants with a menu near Ebersbach
4.8
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4.8
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City: Zittau (near Ebersbach), Neustadt 47, 02763, Zittau, Germany
"Excellent kitchen and service. they feel welcome and very comfortable. we will come back and recommend. thanks for the beautiful evening."
4.9
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4.9
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City: Grosspostwitz (near Ebersbach), Oppacher Str. 8, Großpostwitz, Germany, 02692, Grosspostwitz
Terrace, Wheelchair Accessible, Wi-fi , TV
4.6
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4.6
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City: Zittau (near Ebersbach), Innere Weberstraße 38, 02763 Zittau, Deutschland, Germany
"U(h) Gentle and always delicious. With a new expanded beer garden. It just fits. We always like to come back."
4.6
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4.6
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City: Löbau (near Ebersbach), Äußere Bautzener Straße 55, 02708 Löbau, Germany
"Coffee and cake in the afternoon, regional cuisine for lunch and dinner and in the morning a hearty breakfast: All this has been offered by Manuela Zobel in Löbaus Raststätte an der B 6 . Since the beginning of the year, she has run the restaurant and entered the footsteps of her father. Roland Klose opened the detention centre in June 1989 and led until the end of last year. For this reason, the place is only a term for the majority of lorries under the name “Raststätte Klose”. “Of course, people would have to say that they are going to eat coffins. But don’t do it, because the name Klose has become naturalised and that will probably not change,” says daughter Manuela. She is not evil, she is proud that her place enjoys such great acquaintance. From the outset, the blond woman, who has learned at GDR times in the Löbauer Ratskeller Köchin, has worked in the resting place of her father. This means that it is part of the permanent inventory of the urban enjoyment landscape. “I started with us as a cook and then I changed to the service later,” says Mrs. Zobel. If she was still active at the stove today, her job would probably be much more complicated than at the end of the 1980s. “We had ten different foods and two soups on our map at the time,” she says. Today, the menu offers a lot more. There are about 60 dishes – from carving with mushrooms to onion meat with fried egg. The new boss wants nothing to change on her father's sophisticated gastro concept. Everything should remain as the eight employees and their guests are used to. This includes a fresh kitchen, cooking with products from the region and easy handling of the clientele. One thing is that Manuela Zobel would like to change. And the image of her resting place. “Many people think we're just a kind of snack. We're far from that. But many recognize that only after they have eaten with us,” she says. In her opinion, the somewhat old-fashioned reputation has to do with the fact that the resting place was a popular destination for truckers. “Since the companies in the surrounding area are no longer supplied so much, this has been omitted. We are now more a restaurant than a resting place,” says Mrs. Zobel. Among the guests of the restaurant is a colourful mix of employees of surrounding companies, families or seniors. Some of them always come when their foods are on the daily changing menu. If they aren't as usual, the guests are hard. “Some people have come to us and have imagined that they want to eat potato soup. If they didn't, they just left again,” says Manuela Zobel. She doesn't find that bad. The guests would just come back the next time if there were actually their beloved potato soup, the boss said. In general, during the company's history lasting more than 26 years, there was hardly any reason to blow up. “We have felt the transition from D-Mark to Euro for a short time. At the time, people had to deal with the new currency," says Mrs. Zobel. Otherwise, the company has grown steadily. Everything started with about 30 seats in today's guest room. But then, the place has not been enough, a conservatory has been cultivated and thus more about 50 seats have been created. In the summer months there are another 20 additional chairs on the outside terrace. In addition to the daily food offer, the restaurant also supplies its food as a party service outside the house. New additions are the offer to celebrate in the restaurant. All areas are well accepted. “We are satisfied,” says Manuela Zobel, without being overwhelmed. However, she has already taken the step from the snack to the restaurant."
4.5
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4.5
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City: Zittau (near Ebersbach), Innere Weberstraße 38, 02763, Zittau, Germany
"A super cozy place with delicious food and a very friendly host."
4.6
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4.6
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Table booking
City: Grosspostwitz/O.L. (near Ebersbach), Hauptstraße 8, 02692 Großpostwitz/O.L., Deutschland, Grosspostwitz/O.L., Germany
"General We accidentally discovered the hereditary court Eulowitz on a trip to the Oberlausitz. For dinner we were quite timely, were very friendly received. The weather played well with and we could take place on the beautifully situated terrace. Although there was a great celebration in the following festive hall, we sat in a quiet, green oasis. The menu and the first drinks came flink. The map is very clear for food, regional products with Herkunfstangabe are offered, which made me immediately curious. Operation The service was very friendly and fast, has explained a lot we felt very pleasantly cared for. The food As a greeting from the kitchen came a sharp apple sauce very well tasted, not too sharp with a great fruit note. Appetizer: I chose a cream brûlée from the chicken liver on plum compass, my husband chose a small salad. Both were very interesting in taste, because both on salad a finely spicy dressing and the well-tasting composition of plum-compound with a liver pate caused surprise. Main course: My husband chose beef roast with horseradish sauce on carrot vegetables, I tried the beef cakes with apern mauke (regional name for potato puree) with vegetables of the saiaon. Unfortunately, I couldn't sample from the beef bar, my husband was too fast and I was too busy enjoying the super delicate beef bags. At the first moment, the vegetable duch surprised its pure taste, but we did not touch the salt, but instead let us in and see, so great and intense, carrots, broccoli, cauliflower and beans can taste when they are cooked in a precise and bite-resistant manner. I think most people do not know this pure taste experience at all. Dessert: We chose a record with different dessert variations for 2 people. There were tastings of cream brûlée, an aroni cream, pistachio ice cream, vanillaies, table sorbet, a chocolate espuma, 2 varieties of melon, aronia berry and chocolate splinters. This included 2 espressi. It was just something for every taste and also the eye was great. My favorite was the chocolate splinters, self-made chocolate with herbs, just great. Beverages: There's a dark house beer my husband tried. He tasted pretty good. Unfortunately, I couldn't choose from the very well-stocked wine card, as I still had to drive. The ambience The terrace has a very nice, quiet, green location. The interior is very well maintained, it only disturbed me a few small things, but something like that is also a matter of taste."
4.4
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4.4
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City: Loebau (near Ebersbach), Löbauer Berg 4, 02708 Löbau, Deutschland, Loebau, Germany
"Very good excursion destination with many possibilities."
4.5
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4.5
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City: Neusalza-Spremberg (near Ebersbach), Am Hempel 13, 02742 Neusalza-Spremberg, Germany
"A spontaneous hike led us to the block house. You sit comfortably in the half shadow. All meals were lovingly arranged, the service was friendly, the beer good, the prices appropriate. All were satisfied and well strengthened. Five stars!"
4.7
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4.7
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City: Zittau (near Ebersbach), Neustadt 2, Zittau I-02763, Deutschland, Germany
"A small pleasant Italian restaurant. the menu is not overloaded. Eating was really good and you didn't have to wait long. service top service: dine in meal type: dinner"
4.5
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4.5
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Table booking
City: Obergurig (near Ebersbach), Schulstr. 10 A , 02692 Obergurig, Germany
"A table reserved for lunch. Local was very well visited. Price-performance ratio is appropriate. The staff is very friendly despite many guests."