Stefans Käsekuchen Reviews (2787)

Reviews

Menulist has collected all the reviews for Stefans Käsekuchen from various portals to give you a transparent impression. Currently, there are 2787 reviews from 6 website(s) available to you. The average rating for Stefans Käsekuchen is 4.5 which means that this restaurant is incredibly well regarded by its guests. Help other guests with your review for this restaurant!.

Overall Total Score

4.5 out of 5

Outstanding | 2787 reviews

Reviews from various websites

All reviews for Stefans Käsekuchen from all websites.

Seriously the best cheesecake ever! It was so fresh and not too sweet with lots of fruit. We loved cherry cake, blueberry and apricot cheese cake in summer. The...

Best cheese cake, indescribable creamy and very, very tasty. I bought the villages with poppy and mandarins at the stand at Münsterplatz in Freiburg.

Delicious cheesecake at the Münstermarkt (Di-Sa. in Freiburg). At least once a month, I enjoy this kindness.

Indescribably delicious... especially cooled; we discovered him yesterday in NÜRNBERG! in the “Mohn” version. Now for breakfast: so fresh.... All thumbs high fo...

I accidentally saw a stand on the Mosbacher Wochenmartkt. Thank you. Delicious deals. Everything very fruity, delicious, not too sweet. A dream. At the next vis...

Last update : 13.03.2023

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"That was luck in the disaster we landed here. And never heard of this place. Golocal, but you can't remember everything. The hot Sunday afternoon on the way to the canyon lake. After Freiburg the car went by car to Hellntal. I haven't experienced that for decades. You just didn't come forward, then you pushed the bubble. Shortly determined, my husband rushed out at the next exit. Buchenbach 1km stood here on a sign. Maybe another way leads to the Black Forest. And maybe there's a host house on the way. In the middle of Buchenbach we discovered the eagle who just invited us to stop here. A nice restaurant in the Black Forest with beer garden. It was completely occupied. A very friendly service invited us inside, in the wooden bed room. There was plenty of space and you sat comfortably. First of all, I must praise the service personnel. From my place I looked intrigued how competent and rational work is done here. Three middle-aged women worked hand in hand, there was no way free, each guest was served fast and friendly. And that at 35 degrees. And it was time to show us another way to the canyon lake. A little further, but almost car-free. There was a big tip. And eat something else. Typical regional dishes, sauces, roasts, carvings, all with salad between 10 and 15 euros. My hunter Carving with late Zle and salad really tasted homemade. And a great dress for salad. The next trip to the Hochschwarzwald will be back to Buchenbach."

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