Reviews
What Johnpaul Gottlieb likes about Auberge des Maraichons:
We took a tab of beef shallots sauce, a small broccoli purée, homemade fries with beef fat and a small salad and a cute little pork fillet barbecue sauce with also its little purée and fries. In dessert, we took a lost bunny with an ice cream ball with caramel sauce and a speculoo ice cream. The menu is varied from fish, duck, beef, pork with different sauces and three accompaniments to choose from. The plate is well... View all feedback.
Reviews from various websites
advice: book. very popular restaurant just for a warm welcome, excellent cuisine
2 experiences, 2 successes! A really great restaurant! The bosses are super nice! and what to say about what you will find in the plate!. Never, ever, ever disa...
read moreFour table for a dinner, so we found a home meal. A little expensive. the setting ... nothing to or with a hostel. We're going to avoid it.
We went to this restaurant, as a couple, by curiosity, prompted by a culinary show on "north blue france". Well, we've taken it. in a slightly lounge decor, we...
read moreyesterday we went to this restaurant where a warm welcome and unreproachable service was provided to us. Our menu: garlic palourde and parsley (snails form), 4...
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