Reviews
Menulist has collected all the reviews for L'atelier 36 from various websites to give you a unbiased impression. Currently, there are 790 reviews from 3 website(s) available to you. The average rating for L'atelier 36 is 4.7 which means that this restaurant is incredibly well regarded by its guests. Help our visitors with your review for this restaurant!.
Reviews from various websites
All reviews for L'atelier 36 from all websites. The restaurant offers good food (4.7 stars) and is one of the best restaurants in Eclepens.
Tripadvisor
Toujours bien servi et une super ambiance , choix multiples et personnel très sympathique. Donne envie d’y retourner.
Côté équipe et professionnalisme: LE TOP! Une équipe sympathique, mais vraiment! Super pro, efficace, sourire, humour, joie et bonne humeur...dynamisme...c’est...
read moreSuite a une pub a la radio je m'arrête a eclepens pour le repas de midi, un accueil très agréable et sympa, pizza au feu de bois, et menu du jour, tout très bie...
read moreA Eclepens Suisse village 36,pour un arrêt convivial ,avec un bon accueille, un sourire et de bon repas une bonne bière ou autres alors un arrêt s'impose avec u...
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GastroRanking-CH
Good Rated Restaurants near Eclepens
4.8
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4.8
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City: Lausanne (near Eclepens), Route De L'Abbaye 2, 1053, Lausanne, Switzerland
"Best food in Vaud area!! Such great products and brought together by great minds. Unpretentious and personal service. Every great moment we've to celebrate we go here."
4.8
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4.8
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City: Crissier (near Eclepens), Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Only eaten at a 1 star before to be honest, this was probably wasted on me. My poor palette cant distinguish between 1 Mstar and 3 Mstars Anyways, had a fantastic time with the tasting menu, best dishes were the fish and the lobster...Drinks also excellent im not a wine person but the experience with the wine was fantastic Dessert was good, but that was the only dish I wasnt blown away by! Service was exceptional really outstanding, very impressive Its expensive, 2 people drinks and tasting menu 1200 CHF... I wont come back, but if you can afford it, its delicious, really a once in a lifetime experience!"
4.8
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4.8
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City: Jougne (near Eclepens), 32 Route Des Alpes, 25370 Jougne, France, French Republic
"The best pizza I ate on the pontoon"
4.8
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4.8
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City: Crissier (near Eclepens), Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
4.3
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4.3
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City: Lausanne (near Eclepens), avenue d'Echallens 60, 1004 Lausanne, Switzerland
Highchairs Available, Wine and Beer, Kids, Visa
4.4
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4.4
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City: Métabief (near Eclepens), 8 Place Xavier Authier, 25370, Métabief, France
"Lunch for 4 Mediocre meals. Identical welcome To flee Meal type: Lunch Price per person: €10–20 Food: 1 Service: 1"
4.3
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4.3
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City: Yverdon-les-Bains (near Eclepens), Rue Des Pecheurs 17, 1400, Yverdon-les-Bains, Switzerland
"The food was really tasty and good portion. We had the filet de peche and file de boeuf, both were excellent! Service was also very nice. Definitely will revisit if we come to the city again!"
4.6
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4.6
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City: Lausanne (near Eclepens), Avenue De Tivoli 60, 1007, Lausanne, Switzerland
"Very good and fresh food. Nice service and space. Nothing to complain"
4.3
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4.3
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City: Lausanne (near Eclepens), Place De La Gare 11, Lausanne, Switzerland, 1003
"Choice, taste of dishes, atmosphere of the room."
4.3
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4.3
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City: Les Hopitaux Neufs (near Eclepens), 2Bis PLACE DE LA MAIRIE, 25370, Les Hopitaux Neufs, France
"Service not very good must ask several times the same things. Dreadful pizza mat not for pizza, very hard, too salty, spitted edge, ingredients don't stick on the mat. can do better, not really want to go back."