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This restaurant is among the best in Edinburgh and is represented in the category Pizza, and based on the average evaluation of 4.3, Big Woods Pizza has so far greatly satisfied its guests.

What Ben Rodriguez likes about Big Woods Pizza:
Allie is probably the best server there is, she’ll do you justice no doubt about it. On point with the drinks and always checking up on you. 10/10 experience would recommend everyone to try this place. Shout out View all feedback.

What Susanne McLaren doesn't like about Big Woods Pizza:
I ordered the ultimate grilled cheese panini and what I got wasn't worth more than 5 dollars. It wasn't on ciabatta just regular white sandwich bread. There was no gouda on the sandwich. I didn't taste any olive oil infused anything on this sandwich. It tasted like it was just shreds of Colby jack cheese and that's it when it should've had some mozzarella. What a waste! And my waitress never came to check if everythi... View all feedback.

Restaurantji
4.0 ★ from 145 reviews
j-powell-2
08.02.2024 - 14:12

We were excited to eat here because they had the best gluten-free crust. But when we ordered, the server said they'd just changed to a GF and dairy free crust....

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blake-miller-teacher
08.02.2024 - 14:12

Waitress did a fine job but the gnat problem, the wait time and the unusually mediocre food quality should be noted. Hope the gnat problem gets eliminated and t...

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Yelp
3.9 ★ from 55 reviews
Restaurantguru
4.4 ★ from 530 reviews
Sirved
4.2 ★ from 5 reviews

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The diner and its rooms are wheelchair accessible and thus usable with a wheelchair or physical limitations, and you can pay the bill with the usual credit cards.

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"Hi Freddys. My family prefers you and I LOVE the fact I can get sandwiches wrapped in lettuce and best cheese curds around , so cheesy and airy and prefer your custard. Ashamed to say sometimes we go to Culver’s if we’re busy on the other side of the interstate. We won’t do that again ; we’ll wait until we’re done and can get over your way.With that being said PLEASE don’t discontinue marinara like Culver’s has. Not just out of stock , completely Discontinued marinara because “they would have to raise prices.” If anyone understands food costs and the supply chain- it’s me I sold food for a decade. Every single food cost on restaurant menu has gone up- it’s the marinara that’s the make or break them ??‍ We’re that family that has to dip our fried cheeses in marinara so ranch or honey mustard was a silly option.I would prefer to pay for marinara if the cost of marinara will cripple your business. And if it just comes down to you HAVE to discontinue marinara tell people in advance when they order, that way they can determine if they still want the cheese curds. Sorry long post."