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Contribute FeedbackThe average evaluation of 4.4 shows that the guests have been very satisfied with the Field so far.
What Luisa Patiño likes about Field:
field is an inconceivable restaurant in the west nicolson street. this place was a past on my wish list and I was curious what they had to offer. the focus of the field is, perhaps unstoppable, quality local, seasonal products. I ordered sweet and acidic quail breast with quail cannelloni followed by smoked duck breast. my eating companion for the evening went for smoked salmon ravioli, followed by roast smoke lamb.... View all feedback.
What Lizzie Young doesn't like about Field:
Have been to Field several times now. Excellent food, Michelin Star standard presentation and very reasonable prices. Particularly enjoyed a cod main course with a large mushroom ravioli. Love the intimate atmosphere and the attentive staff. I would recommend this restaurant for a truly special occasion. View all feedback.
Field April 2016<br/ Best in Show?<br/ <br/ I started with a Mediterranean inspired mackerel dish with Israeli couscous and AWOL mixed peppers. The mackerel was...
read moreWe went along for a meal during the week a little while ago but I forgot to write it up. I was glad we had booked a table as this small and cost restaurant was...
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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been listed.
Non Alcoholic Drinks
Restaurant Category
Dessert
This restaurant offers dishes containing these ingredients
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